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10-25-2014 12:00 PM

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  • Mr. Beer:
    West Coast Pale Ale;
    High Country Canadian Draft
  • Single
  • San Diego
  • California


  • Posted in thread: First batch bottled! Half bottle? on 10-11-2014 at 08:29 PM
    You should be fine. I have even had half a bottle of beer from the wort my bottle filler
    dripped (into a sanitary holding container). You should be just fine.

  • Posted in thread: Good ideas for my second brew on 09-28-2014 at 05:32 PM
    I can't see brewing a BMC for the challenge when arguably the best brewers in the world work
    for those breweries. When they need to hire doctorates to make sure their beer turns out well,
    I don't plan...

  • Posted in thread: 1-Gallon Brewers UNITE! on 09-23-2014 at 03:10 AM
    Anyone have a good recipe for Chicha? Will my amylase ingredient work instead of the saliva?

  • Posted in thread: First fermentation on 09-23-2014 at 02:35 AM
    What do u guys like better a carboy or a bucket for fermentation for primary's? Can u use a
    carboy as primary?My first two full-scale batches (Mr Beer before that with three batches) were
    with a bette...

  • Posted in thread: The darkest Whit EVER! on 09-11-2014 at 12:28 AM
    I had the same issue...I used an expired Coopers kit from the LHBS last year which was supposed
    to have a light golden color and it ended up being as dark as a brown ale. That's why, for
    extracts, I p...

  • Posted in thread: Bottle Conditioning on 09-05-2014 at 03:00 AM
    Two weeks bottle condition at room temperature produces extensive carbonation for my beers. I
    then put the first batch of bottles I will try in the fridge for a week longer to condition
    them. Has work...

  • Posted in thread: Dunkleweizen Fermenation Control on 08-24-2014 at 07:18 PM
    Thanks. I did not make a starter because I did not need one the last time I made a similar
    beer, which saw activity within 15 minutes. I'll just leave it alone for couple days.

  • Posted in thread: Dunkleweizen Fermenation Control on 08-24-2014 at 03:06 PM
    So I just brewed an extract dunkleweizen from AIH yesterday around 14 hours ago (the kit was
    old, but preserved well) with a vial of White Labs 380 Hefeweizen IV yeast bottled last week (I
    got it from...

  • Posted in thread: Yeast Starter Question on 04-09-2014 at 02:11 AM
    Yes. Do it.OK. Thanks.Will I run into trouble with heating this flask?

  • Posted in thread: Yeast Starter Question on 04-09-2014 at 01:31 AM
    So I should just get a 2 Liter flask (it's a little over 16 on Amazon compared to 10 for the 1
    liter) then?