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07-10-2013

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04-21-2014 3:45 AM

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  • Posted in thread: filtration system: plate filter ? on 04-21-2014 at 09:11 AM
    Hi Vlad,Im trying to figure out that part:What I use now is a brewers vacuum system along with
    tri-plates. A vacuum is drawn in the secondary fermenter. The reduction of pressure causes CO2
    to come o...

  • Posted in thread: benefits of cold conditioning on 04-20-2014 at 10:32 AM
    Thanks for your contributions.If you filter with a course enough filter to allow the yeast
    cells through and then naturallycarb (which creates its own slight cloudiness and trub), why
    filter in the fi...

  • Posted in thread: benefits of cold conditioning on 04-19-2014 at 09:16 PM
    I prefer natural carb. It creates finer bubbles which I believe contributes to the smoothness
    of the beer.I prefer keg carb over bottle carb because I dont like the yeast sediment at the
    bottom of th...

  • Posted in thread: benefits of cold conditioning on 04-19-2014 at 07:39 PM
    Cold-crashing is used to clear the beer before transferring to a different vessel or bottling.
    is that right?I probably misused the words cold-crashing and cold-conditioning.My plan is to
    make natural...

  • Posted in thread: benefits of cold conditioning on 04-19-2014 at 05:12 PM
    Hi Folks,Im planning on transferring from primary fermenter to keg;then priming my keg (with
    malt extract).Im wondering if I should cold crash my beer before priming my keg or after when
    Ive reache...

  • Posted in thread: filtration system: plate filter ? on 04-06-2014 at 11:36 AM
    I like all the options youve come up with.The Super Buono is awesome. But its definitely out
    of my budget.I might consider buying a new corny keg and 3 cartridge spun filters.But the
    cheapest option...

  • Posted in thread: filtration system: plate filter ? on 04-05-2014 at 07:13 PM
    Hi folks,Id like to buy a filtration system; and Im wondering which one is the best.I'm
    thinking about a plate filter (with pads) or cartridge filter.I could consider DM filter as
    well; but maybe it...

  • Posted in thread: making your own malt: storage period on 03-02-2014 at 11:13 AM
    Hi folks!I'm interested in making my own malt.I've seen lots of resources on youtube and
    different articles here and there.Is there any recommendation with not using your malt straight
    after kilning?O...

  • Posted in thread: Issues with my beer's attenuation on 02-13-2014 at 12:51 PM
    I did a single infusion mash at 150F for 60 min.Yeah can get good efficiency with a low DP. You
    have broken down the starches to sugars. The problem would be that the sugars are still too
    long of a ch...

  • Posted in thread: Issues with my beer's attenuation on 02-13-2014 at 08:32 AM
    Hi folks,I've just found out about a thing called the diastatic power :DI used 50% bohemian
    pilsner malt which might have 60 lintner;and 50% Munich Amber Malt (not the darkest one) which
    might have 60...

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