Last Activity:04-21-2014 3:45 AM
1 Likes on 1 Posts
Posted in thread: filtration system: plate filter ? on 04-21-2014 at 09:11 AM
Hi Vlad,I´m trying to figure out that part:What I use now is a brewers vacuum system along with
tri-plates. A vacuum is drawn in the secondary fermenter. The reduction of pressure causes CO2
to come o...
Posted in thread: benefits of cold conditioning on 04-20-2014 at 10:32 AM
Thanks for your contributions.If you filter with a course enough filter to allow the yeast
cells through and then naturallycarb (which creates its own slight cloudiness and trub), why
filter in the fi...
Posted in thread: benefits of cold conditioning on 04-19-2014 at 09:16 PM
I prefer natural carb. It creates finer bubbles which I believe contributes to the smoothness
of the beer.I prefer keg carb over bottle carb because I don´t like the yeast sediment at the
bottom of th...
Posted in thread: benefits of cold conditioning on 04-19-2014 at 07:39 PM
Cold-crashing is used to clear the beer before transferring to a different vessel or bottling.
is that right?I probably misused the words cold-crashing and cold-conditioning.My plan is to
Posted in thread: benefits of cold conditioning on 04-19-2014 at 05:12 PM
Hi Folks,I´m planning on transferring from primary fermenter to keg;then priming my keg (with
malt extract).I´m wondering if I should cold crash my beer before priming my keg or after when
Posted in thread: filtration system: plate filter ? on 04-06-2014 at 11:36 AM
I like all the options you´ve come up with.The Super Buono is awesome. But it´s definitely out
of my budget.I might consider buying a new corny keg and 3 cartridge spun filters.But the
Posted in thread: filtration system: plate filter ? on 04-05-2014 at 07:13 PM
Hi folks,I´d like to buy a filtration system; and I´m wondering which one is the best.I'm
thinking about a plate filter (with pads) or cartridge filter.I could consider DM filter as
well; but maybe it...
Posted in thread: making your own malt: storage period on 03-02-2014 at 11:13 AM
Hi folks!I'm interested in making my own malt.I've seen lots of resources on youtube and
different articles here and there.Is there any recommendation with not using your malt straight
Posted in thread: Issues with my beer's attenuation on 02-13-2014 at 12:51 PM
I did a single infusion mash at 150F for 60 min.Yeah can get good efficiency with a low DP. You
have broken down the starches to sugars. The problem would be that the sugars are still too
long of a ch...
Posted in thread: Issues with my beer's attenuation on 02-13-2014 at 08:32 AM
Hi folks,I've just found out about a thing called the diastatic power :DI used 50% bohemian
pilsner malt which might have 60 lintner;and 50% Munich Amber Malt (not the darkest one) which
might have 60...