Last Activity:05-25-2015 12:20 AM
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Posted in thread: wy2042 danish lager review experience on 08-24-2013 at 03:22 AM
Others post your experiences as well.I made a munich Dunkel with wy2042 Made a 4 liter starter
for 10 gallons of beer, cooled and decanted after 24hours on stir plate.Pitched at 48fWent from
1.070 to ...
Posted in thread: My shamelessly cheap $12 DIY stir plate on 01-16-2013 at 10:50 PM
It was a gift from work.
Posted in thread: My shamelessly cheap $12 DIY stir plate on 01-16-2013 at 06:11 PM
Here is my stirplate I made using a watch box that I never used.Spinning a 5L starter with a 2
inch bar also it works with a 2L starter.At higher than half speed it will throw the bar on the
Posted in thread: Efficiency Crash - Pilsener Malt on 01-11-2013 at 01:39 AM
check your crush some malts have different grain size and you may need to adjust your mill for
different malts. I recently changed my gap to .028 inches, have to recirculate more but its a
Posted in thread: wyeast 2007 St Louis Lager on 12-14-2012 at 06:18 PM
at about 2 weeks of lagering The dortmunder had a yeast aroma , it is at 3 weeks now and that
has faded its is finally pretty clear and tastes good. Clean yeast profile, nice malt and hop
Posted in thread: Purging with C02 to prevent oxidation on 12-14-2012 at 05:05 PM
yes, but as you can see in the video co2 is heavier than air and pours out when you pour out
the water. It might work somewhat, air is going to be sucked in when the water flows out, but
purging with ...
Posted in thread: Purging with C02 to prevent oxidation on 12-14-2012 at 04:48 PM
Pour in 2 liters of seltzer and cover with foil. Shake it up a couple of times and let it sit
for a few minutes. Shake it again and quickly dump out the flat water. There is now about a
gallon of CO2 ...
Posted in thread: Help Defining Yeast Rinsing Layers, British 1098 on 12-14-2012 at 12:26 AM
I had a similar experience with wy2007 lager yeast, I poured off the murky liquid, it still had
some white yeast that settled out in the fridge, then i discarded the darker layer and saved
the bottom ...
Posted in thread: Stone XI Anniversary Clone on 12-07-2012 at 10:31 PM
Its good, more floral with centennial. Amarillo and simcoe more citrusy and more armoatic.
Posted in thread: Why do yeast produce alch and then co2? on 11-30-2012 at 10:38 PM
Okay I think I get it... so during fermentation excess Co2 outgases through the airlock so none
is trapped. But if you seal the container and re-start the fermentation the Co2 is trapped,