Nablis

LATEST ACTIVITY

• Posted in thread: My shamelessly cheap $12 DIY stir plate on 01-16-2013 at 09:50 PM
  It was a gift from work.

• Posted in thread: My shamelessly cheap $12 DIY stir plate on 01-16-2013 at 05:11 PM
  Here is my stirplate I made using a watch box that I never used.Spinning a 5L starter with a 2
  inch bar also it works with a 2L starter.At higher than half speed it will throw the bar on the
  5L.

• Posted in thread: Efficiency Crash - Pilsener Malt on 01-11-2013 at 12:39 AM
  check your crush some malts have different grain size and you may need to adjust your mill for
  different malts. I recently changed my gap to .028 inches, have to recirculate more but its a
  better crus...

• Posted in thread: wyeast 2007 St Louis Lager on 12-14-2012 at 05:18 PM
  at about 2 weeks of lagering The dortmunder had a yeast aroma , it is at 3 weeks now and that
  has faded its is finally pretty clear and tastes good. Clean yeast profile, nice malt and hop
  balance. Pre...

• Posted in thread: Purging with C02 to prevent oxidation on 12-14-2012 at 04:05 PM
  yes, but as you can see in the video co2 is heavier than air and pours out when you pour out
  the water. It might work somewhat, air is going to be sucked in when the water flows out, but
  purging with ...

• Posted in thread: Purging with C02 to prevent oxidation on 12-14-2012 at 03:48 PM
  Pour in 2 liters of seltzer and cover with foil. Shake it up a couple of times and let it sit
  for a few minutes. Shake it again and quickly dump out the flat water. There is now about a
  gallon of CO2 ...

• Posted in thread: Help Defining Yeast Rinsing Layers, British 1098 on 12-13-2012 at 11:26 PM
  I had a similar experience with wy2007 lager yeast, I poured off the murky liquid, it still had
  some white yeast that settled out in the fridge, then i discarded the darker layer and saved
  the bottom ...

• Posted in thread: Stone XI Anniversary Clone on 12-07-2012 at 09:31 PM
  Its good, more floral with centennial. Amarillo and simcoe more citrusy and more armoatic.

• Posted in thread: Why do yeast produce alch and then co2? on 11-30-2012 at 09:38 PM
  Okay I think I get it... so during fermentation excess Co2 outgases through the airlock so none
  is trapped. But if you seal the container and re-start the fermentation the Co2 is trapped,
  thus carbona...

• Posted in thread: Why do yeast produce alch and then co2? on 11-30-2012 at 06:55 PM
  They produce both alcohol and CO2 at first. I assume they still produce alcohol with the
  priming sugar. Also, if you were to dump a bunch of malt extract into the fermenter after
  primary fermentation ...