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  • Posted in thread: Ooops! Dropped o-ring in keg on 12-27-2012 at 01:23 AM
    Are you guys CERTAIN there is NO problem???I ask because I was told the same thing when the lid
    O-ring dropped into my 8% ABV Belgian Cherry Triple LAST spring (March). It has been aging in
    the keg wi...

  • Posted in thread: Pumpkin: Weyerbacher or Schlafly? on 11-22-2012 at 02:39 PM
    I've never had Schlafly, but I like Weyerbacher and I think the Shipyard Smashed Pumpkin is
    really good. Of these two and Southern Tier's, I think they are 3 completely different beers.
    The only thing...

  • Posted in thread: Beer suicide on 11-21-2012 at 08:26 PM
    OH... AND LETS BE CLEAR....This was NO SUICIDE!!! You MURDERED the beer!!!!!!

  • Posted in thread: Beer suicide on 11-21-2012 at 08:24 PM
    Yeah, but... "nothing that can hurt you can live in beer"!!Don't worry "the alcohol will
    sanitize it"!! :D :cross: Seriously though, that sucks. **** happens... "no sense crying over
    spilled milk"... ...

  • Posted in thread: Pumkin ale no pumpkin? on 11-21-2012 at 08:09 PM
    Like Daskin said, you'd be shocked how many "pumpkin ales" have NO pumpkin. It is a delicate
    flavor, and I would presume most would be lost to the fermentation process.I would guess the
    best bet for u...

  • Posted in thread: unsafe? on 10-04-2012 at 04:39 PM
    I've used as much as 7oz for some styles. Never blown a bottle.I'd guess your bottles had week
    spots, perhaps hairline cracks you didn't see, or are just weak bottles.It's also very possible
    the primi...

  • Posted in thread: Forgot to dump in all of the priming solution ... what to do? on 09-18-2012 at 10:15 PM
    I usually use 5oz (by weight) for 5 gal.I don't know how that converts to volume (2/3 cup)...It
    will most likely be undercarbed, but have some fizz.By opening your bottles, pouring them in
    the bucket ...

  • Posted in thread: Spiced Pumpkin Porter on 09-16-2012 at 09:00 PM
    Just two questions for anyone with knowledge who has read this far lol: 1 - Was it a mistake to
    pitch the Safale S-04 strain with the Red Star Pasteur Champagne strain? 2 - if people use real
    pumpkin ...

  • Posted in thread: A Belgian Cherry Kriek with no flavour and almost no carbonation on 07-18-2012 at 12:20 PM
    This makes sense to me. I have heard that the primary or major fermenting process can destroy
    the favouring oils from the fruits very much like bittering hops? Come to think of it, when I
    purchase a f...

  • Posted in thread: Polish Forest Fruit Ale on 07-17-2012 at 07:27 PM
    Please tell me I'm the first HBT member to make a raspberry, chokeberry, billberry beer.
    :ban:YOU ARE THE FIRST!!!!!!!!! :mug:I have no clue whether it's actually true....BUT, you were
    pleading to be ...