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Join Date:

03-21-2011

Last Activity:

08-18-2013 10:34 AM

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  • Phila
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LATEST ACTIVITY

  • Posted in thread: Is my pot causing infection? on 03-24-2013 at 04:38 AM
    Update. I brewed tonight. 1lb carapils steeped at 160 for 30min in 2gal water6.6lb lme briess
    wheat1.25oz cascade at 60min.75 cascade at 20minWhirlfloc at 15minCooled to 70 degrees in
    25minDumped thro...

  • Posted in thread: Is my pot causing infection? on 03-24-2013 at 12:03 AM
    Just tasted another of my last batch again. Its changing. Super sour, thats really the only way
    to explain it. Just hoping to avoid that this time. We will see.

  • Posted in thread: Is my pot causing infection? on 03-23-2013 at 09:48 PM
    Ok. Boiling water now after the overnight soak of bbrite. Will starsan again in a few hours
    before the real boil. Im going to go for this one more time and hope it works.

  • Posted in thread: Is my pot causing infection? on 03-23-2013 at 07:33 PM
    Thanks for the input. I think my best bet from what everyones posted is just to buy a new pot
    for brewing only. I am planning to brew tonight so hopefully i can find a new one locally for
    cheap. I let...

  • Posted in thread: Is my pot causing infection? on 03-22-2013 at 11:32 PM
    Iv used this pot for two batches of beer and 2 batches of chili. Both batches of chili came out
    great... The beer, not so much. Its turned black inside. Its a cheap aluminum pot. Beer turned
    out bitte...

  • Posted in thread: Need helpful input on Sour Chocolate Stout on 02-17-2013 at 04:19 PM
    I will also note that the stout still does not have any head to it.

  • Posted in thread: Need helpful input on Sour Chocolate Stout on 02-17-2013 at 04:18 PM
    Updating since it has now been 3 weeks. Its more carbonated for sure and the flavor is a bit
    different. Overall it has a sour flavor and is undrinkable. Any insight?On a positive note, I
    did just open...

  • Posted in thread: Need helpful input on Sour Chocolate Stout on 02-07-2013 at 05:49 PM
    Ill definitely update after the 3 weeks. The chocolate i used was Bakers brand unsweetened
    chocolate.

  • Posted in thread: Need helpful input on Sour Chocolate Stout on 02-03-2013 at 02:54 PM
    Well I've brewed a few ales that came out ok. My 1st stout i only used a primary and when
    bottling i got a lot of yeast into the bottles so i tried filtering the yeast out. Im prety
    sure that is what ...

  • Posted in thread: Need helpful input on Sour Chocolate Stout on 02-03-2013 at 02:37 AM
    This is the second stout I tried, and after 1 week in the bottle it has a sour taste and no
    head. I know I should wait longer to try, but it had this overly sweet sort of sour taste when
    I did my last...

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