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Posted in thread: Is my pot causing infection? on 03-24-2013 at 03:38 AM
Update. I brewed tonight. 1lb carapils steeped at 160 for 30min in 2gal water6.6lb lme briess
wheat1.25oz cascade at 60min.75 cascade at 20minWhirlfloc at 15minCooled to 70 degrees in
25minDumped thro...Posted in thread: Is my pot causing infection? on 03-23-2013 at 11:03 PM
Just tasted another of my last batch again. Its changing. Super sour, thats really the only way
to explain it. Just hoping to avoid that this time. We will see.Posted in thread: Is my pot causing infection? on 03-23-2013 at 08:48 PM
Ok. Boiling water now after the overnight soak of bbrite. Will starsan again in a few hours
before the real boil. Im going to go for this one more time and hope it works.Posted in thread: Is my pot causing infection? on 03-23-2013 at 06:33 PM
Thanks for the input. I think my best bet from what everyones posted is just to buy a new pot
for brewing only. I am planning to brew tonight so hopefully i can find a new one locally for
cheap. I let...Posted in thread: Is my pot causing infection? on 03-22-2013 at 10:32 PM
Iv used this pot for two batches of beer and 2 batches of chili. Both batches of chili came out
great... The beer, not so much. Its turned black inside. Its a cheap aluminum pot. Beer turned
out bitte...Posted in thread: Need helpful input on Sour Chocolate Stout on 02-17-2013 at 03:19 PM
I will also note that the stout still does not have any head to it.Posted in thread: Need helpful input on Sour Chocolate Stout on 02-17-2013 at 03:18 PM
Updating since it has now been 3 weeks. Its more carbonated for sure and the flavor is a bit
different. Overall it has a sour flavor and is undrinkable. Any insight?On a positive note, I
did just open...Posted in thread: Need helpful input on Sour Chocolate Stout on 02-07-2013 at 04:49 PM
Ill definitely update after the 3 weeks. The chocolate i used was Bakers brand unsweetened
chocolate.Posted in thread: Need helpful input on Sour Chocolate Stout on 02-03-2013 at 01:54 PM
Well I've brewed a few ales that came out ok. My 1st stout i only used a primary and when
bottling i got a lot of yeast into the bottles so i tried filtering the yeast out. Im prety
sure that is what ...Posted in thread: Need helpful input on Sour Chocolate Stout on 02-03-2013 at 01:37 AM
This is the second stout I tried, and after 1 week in the bottle it has a sour taste and no
head. I know I should wait longer to try, but it had this overly sweet sort of sour taste when
I did my last...
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