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02-18-2014 12:04 AM

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8 Likes on 8 Posts 


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  • Jacksonville
  • FL


  • Posted in thread: Building a mash tun for 10gal of OG1.100+ beers on 01-21-2013 at 01:34 PM
    I guess, I can always move the manifold and ball valve to a larger cooler if we are not hitting
    target OG's I guess, lol. appreciate the feed back, everyone. The SS braid will effectively
    only be less...

  • Posted in thread: Building a mash tun for 10gal of OG1.100+ beers on 01-20-2013 at 04:43 AM
    Well I hope this makes sense.... We usually brew high gravity beers and we wanted to jump up to
    brewing 10 gallon batches. queue this 70qt coleman extreme i scored from academy sports.I am
    thinking ab...

  • Posted in thread: Schlafly Pumpkin Wanted! on 09-28-2012 at 08:26 PM
    check the beer advocate forums for traders they are pretty active! I wish i could get a bottle
    as well...

  • Posted in thread: Wort chiller vs. Ice Bath on 09-28-2012 at 08:24 PM
    i just got a solid copper reverse flow wort chiller ( copper pipe inside of copper pipe,
    coiled) and i'm not looking back!! this thing takes in boiling hot wort and dispenses 80 degree
    wort with a qui...

  • Posted in thread: Southern Tier Pumking Clone?? on 09-25-2012 at 08:16 PM
    I had a bomber of this beer on Friday. Without a doubt the single worst beer I have ever had. I
    don't see how anyone could possibly like the one I had. Spiced beyond all belief, with a
    wretched, tongu...

  • Posted in thread: will foating yeast fakes fall? on 09-17-2012 at 06:53 PM
    Yeast flakes, is that like corn flakes?

  • Posted in thread: Oak Infusion Spirals on 09-17-2012 at 06:36 PM
    I sanitize my oak chips or spirals in water. I place them in a dish and boil them in the
    microwave then into the beer they go. I like the essence the water extracts during the boil -
    is the reason i p...

  • Posted in thread: over carbonation with bottling on 09-17-2012 at 06:33 PM
    you cant backsweeten with fermentable sugars or you are going to over carbonate, because those
    sugars reactivate the yeast in the bottle. you will be hard pressed to get a sparkling sweet
    cider out of...

  • Posted in thread: 18 Year Old Homebrew in Sealed Grolsch Bottles on 09-17-2012 at 06:29 PM
    nice score man! people pay like 150$ for that starter kit these days. i don't think the vintage
    beer will be any good after years in a FL Attic. But you can get new seals and reuse the

  • Posted in thread: I'm calling it "The Beer Tumor" on 09-17-2012 at 06:23 PM
    chuck, we live in the same city, don't infect our water supply!! and for the love all that is
    holy don't bring any of that to the next kask meeting!!

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