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10-13-2016 1:16 PM


  • Posted in thread: Help Me clone 21st Amendment Toaster Pastry India Red on 08-26-2016 at 06:46 PM
    The linked recipe above from MtnSoul is mine, it turns out great, very close to original.
    brewing it today for the 3rd time. Not sure where I got the info about the massive amount of
    dry hop, but it w...

  • Posted in thread: Is my final gravity too high on my sour mashed beer? on 10-26-2015 at 07:41 PM
    If your kegging and you like how it tastes, I see no reason to wait.

  • Posted in thread: Hanso's Simple Sour Cider on 07-09-2015 at 08:11 PM
    Ive used grocery store probiotic pills containing lacto for this and it worked great FYI

  • Posted in thread: Formulating Birch Saison Recipe on 04-01-2015 at 10:35 PM
    So my and a few friends are trying our second attempt at a birch infused beer. Last year we did
    a wit using birch bark and a gallon of sap (not syrup). It was good, won honorable mention in

  • Posted in thread: Cold crash, keg, burst carb????? on 02-18-2015 at 06:17 PM
    That is exactly how I keg most of my beers. Though IMHO it takes 24 hours in the keg to achieve
    desirable carbonation when using the shake and roll method. Also, I would cold crash for at
    least 2 days...

  • Posted in thread: Help me figure this out - Crooked Stave St. Bretta Starter has odd ongoings... on 12-16-2014 at 05:16 PM
    I used 4 bottles of St Bretta Summer to grow up a good cell count and pitched into a 5 gallon
    batch, fermented from 1.048 to 1.006. It smelled and tastes very much like St bretta. I
    collected 3 mason ...

  • Posted in thread: BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway! on 10-23-2014 at 04:28 PM
    Fingers crossed!

  • Posted in thread: IPA Recipe thoughts... on 05-19-2014 at 05:32 PM
    Oops I was looking at Imperial IPA in the builder haha.

  • Posted in thread: IPA Recipe thoughts... on 05-19-2014 at 04:55 PM
    Looks good overall but you may want to check the IBU's on the recipe. My math (using
    calculates that to just about 50-55 IBU (IPA 'style' is 60-120). Thats cutting it a bit low,
    unless its intention...

  • Posted in thread: Homebrew ROI? on 03-06-2014 at 04:54 PM
    This prompted me to try to actually calculate my ROI. My household consumes alot of beer, so
    this is all assuming anything brewed would have otherwise been purchased. I'm sure I left some
    things out (...