Last Activity:12-16-2014 7:39 PM
Likes Given: 116
73 Likes on 54 Posts
Posted in thread: Raging Red Irish Red Ale on 12-19-2014 at 03:44 PM
About my 5th time making this recipe, has always been a success.This time however, i have 10g
of beer that has a 'wet paper' taste to it.Any ideas?wet paper or wet cardboard taste is
Posted in thread: Raging Red Irish Red Ale on 12-16-2014 at 07:53 PM
thanks for the detailed reply. Great info. I have to say, though, I'm a bit bummed about losing
the red color. I was excited for that. The shop pulled out a book which listed what grains they
Posted in thread: Raging Red Irish Red Ale on 12-16-2014 at 07:44 PM
Going to try my first BIAB with this, after doing 4-5 extract kits. I took this recipe to the
local brew house and came back with this:Amount Item8.00 lb Pale Malt (2 Row) US 1.00 lb
Crystal 10 (sub f...
Posted in thread: Raging Red Irish Red Ale on 12-16-2014 at 04:38 AM
Just went into bottles. This is the left over. Beautiful red colour and very tasty after three
weeks. Thanks for the wonderful recipe and making my first ag brew a success.Beautiful beer ya
Posted in thread: Dwarven Warrior Oatmeal Stout on 12-16-2014 at 04:02 AM
I brewed yet another batch of this awesome beer to have it ready for the 2015 Peach State Brew
Off in February. The sample after the boil was perfect. Let's see if I can get that gold this
year to go ...
Posted in thread: Raging Red Irish Red Ale on 12-02-2014 at 02:54 AM
I cant get Caraaroma and was wondering what i could sub in for it. Right now im thinking of 1lb
Dark Crystal and 4oz of Carafa 1crystal 120 or 130 is a good sub
Posted in thread: Raging Red Irish Red Ale on 10-18-2014 at 04:15 AM
2301699months old clear as day and so goodSent from my iPhone using Home Brewlooks great! glad
ya like it!
Posted in thread: Dwarven Warrior Oatmeal Stout on 10-10-2014 at 06:17 PM
I would give at least another week for it to clear and for the yeast to clean up. Personally
for porter's, stout's and Belgian Dark's I allow at least 4 weeks to get consistent taste.I
prefer to go 4 ...
Posted in thread: Dwarven Warrior Oatmeal Stout on 10-10-2014 at 12:43 PM
i have made this on the 3rd of october and smelt and tasted amazing. i got vigorous
fermentation very quickly and within 3 days boom... stoped.the room is at 19-20 degrees, the
FGis at 1014 and did no...
Posted in thread: Raging Red Irish Red Ale on 10-07-2014 at 12:52 AM
Dear diary All my life I have been content to drink one or two Budweiser a day, and never
really felt like I wanted to drink more. When I drank more beers, it was because I was in a
social occasion. F...