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06-29-2014 7:28 PM



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  • Posted in thread: Would you spend on kegging equipment or AG equipment? on 07-02-2014 at 01:38 AM
    Another +1 for temp control.If you're not doing starters, that's another huge improvement
    waiting to happen.The most important thing in brewing (in my opinion) is how you are treating
    the yeast. Temp ...

  • Posted in thread: Smoked sour? on 07-02-2014 at 01:30 AM
    Smoked malts vary so much in intensity that it's hard to know how much to add. For my only Best
    In Show, I had 17% Weyermann Smoked Malt for my Berliner Weisse. If I was to replace it with
    Briess, I'd...

  • Posted in thread: Smoked Berliner Weisse - No Boil - BOS on 07-02-2014 at 01:18 AM
    Never had Simpson's Smoked Malt, but I know that the Briess is way more smokey than Weyermann.I
    can tell you that the smoke faded slightly over the year or so that I kept some bottles of

  • Posted in thread: How many gallons of homebrew in 2014? on 06-30-2014 at 12:25 AM
    20,398.5+10 gallons tripel+6 gallons patersbier20,414.5

  • Posted in thread: How many gallons of homebrew in 2014? on 06-20-2014 at 05:34 AM
    19,433 + 12 gallons of Lambic-like = 19,445.

  • Posted in thread: How many gallons of homebrew in 2014? on 06-17-2014 at 08:03 AM
    19,169 + 6 Baltic Porter w/molasses.19,175

  • Posted in thread: How many gallons of homebrew in 2014? on 06-02-2014 at 03:43 AM
    17,567.5+ 11 gallons lambic 17,578.5

  • Posted in thread: So who's brewing this weekend? on 06-01-2014 at 07:08 PM
    Mashing in right now. 12 gallons of lambic.I just figured out that my 14 glass carboys will be
    filled with lambic in less than 6 months. Time to go hunting for more glass. Or a couple of

  • Posted in thread: What is your favorite local beer (besides Homebrew) on 05-18-2014 at 05:18 AM
    Quasimodo, a quad from 3 Taverns.The Didjits, a Blood Orange IPA from Burnt Hickory.Wake and
    Bake, a breakfast stout from Terrapin.

  • Posted in thread: My bottles DID need cleaning! on 05-14-2014 at 06:17 AM
    Beer stone is real.It was probably a buildup of minerals, and likely was being sanitized with
    the rest of the bottles. It looked nasty, but if it was beer stone it was not in any way
    harmful to your b...

Primary: Too many sours to mention. Aging: Mead, Flanders Red, Belgian Dark. Serving: Too many to mention. Dry Cider, East Coast IPA and Old Ale are my current standards. BJCP ID: F0785, Certified Judge