Last Activity:02-26-2015 7:44 PM
2 Likes on 2 Posts
Posted in thread: Laurelwood Free Range Red Clone on 10-05-2013 at 04:21 PM
Hi all. I had some correspondence with the brewer back in 2011. In addition I suggest nuggets
for bittering and the dry english strain. I can post a suggested recipe if there's
interest:Thanks for the...
Posted in thread: $7.00 Digital Temp Controller on 06-27-2013 at 12:31 PM
Can anyone post a picture of their wiring for this controller? The MH1210a.
Posted in thread: US-05 (dry) vs WY1056 (liquid) - My tests/results on 06-12-2013 at 02:11 PM
Great experiment. For my tastes there's no comparison, I'll use WLP001 or 1056 every time. I
find the liquid versions 'cleaner', and that I can taste the underlying malt and hop
components.I like to d...
Posted in thread: Lager Primary Duration on 02-15-2011 at 03:59 PM
Although it depends on yeast and pitching rate, 2 weeks is fine for primary fermentation, if
your pitching rate was high enough then you'll probably find fermentation is done in 7 - 10
days, but it ne...
Posted in thread: Perfect Dry Hop Temp? on 02-15-2011 at 03:55 PM
Why do you want to cut short the fermentation ? You risk off flavours by doing this.Most common
practice is to dry hop at room temp i.e. 18C/65F for a week to ten days. It will not harm your
beer to b...
Posted in thread: British Yeasts, Fermentation Temps and Profiles, CYBI, Other Thoughts... on 02-02-2011 at 05:29 PM
Interesting to hear that Bairds malt as I visit Haddington a lot (family) and always take a
wander by the maltster. Generally you can't select by maltster in most of our HBSs and you just
Posted in thread: Black IPA on 12-13-2010 at 07:16 PM
Nice idea with the marbles. Whenever I dry hop the hops just float on top and the aroma isn't
as pungent as it should be.
Posted in thread: Suggestions for first AG with only Fuggles hops? on 03-01-2010 at 10:09 PM
Fuggles are a very mild hop, I would bump up the last two additions to at least an ounce and a
half, and move the 40 minute addition to 10 minutes.
Posted in thread: Which Beer Took Your "BMC Virginity" on 02-23-2010 at 07:42 PM
Sierra Nevada Pale Ale, it was on special at a corner shop where my girlfriend lived about 5
years ago. I remember how odd it tasted but I kept going back for more. Still one of my
Posted in thread: Inglourious Basterds on 02-23-2010 at 07:39 PM
I thought it was a collection of good scenes that kind of simmer slowly and climax (like the
French scene mentioned), but the film didn't really cohere for me, overall I thought it was a
bit of a Turk...