Last Activity:03-22-2016 10:17 PM
1 Likes on 1 Posts
Posted in thread: Irish Red (1st place HBT comp) on 07-13-2011 at 03:58 PM
I brewed this a couple months back and we tapped it for the 4th of July. Just wanted to say
this recipe is *amazing*.
Posted in thread: Worst Commercial Beer You've Ever Had? on 05-13-2011 at 08:16 PM
I'll bite. I have two "worst commercial beers ever". 1) This one might not be a surprise but
Miller Lite. Tastes like rotten bread every time I've tried it.. Basically any other "cheap" or
"BMC beer" ...
Posted in thread: Irish Red (1st place HBT comp) on 04-20-2011 at 01:49 PM
Ingredients to brew this should be on my doorstep this afternoon.Modifications are to recipe
are:1) Notty yeast starter2) Dropped to 10oz of roasted barley because what I could find is
550, and I want...
Posted in thread: brisket rub on 02-24-2011 at 09:17 PM
My favorite brisket rub is currently roughly equal parts Bad Byron's Butt Rub, Superfinely
ground coffee, and brown sugar. However, if that sounds like too much of a PITA, I'd say go
with very simple ...
Posted in thread: Kegging and the wife... on 02-17-2011 at 04:24 PM
Going to have to +1 the "I actually drink less" category.
Posted in thread: Irish Red (1st place HBT comp) on 02-03-2011 at 08:31 PM
S-04 is too estery IMO. Most commercial examples are lagers, so the cleaner the ale yeast the
better.TYVM for the info. Pretty sure I'm going to brew this one on my birthday (Feb 25th) to
crack for ou...
Posted in thread: I couldn't help myself. A deep Fried Egg on 01-31-2011 at 01:56 PM
I didn't mean to imply that I could boil water at 400 degrees, but the water does behave
differently.No it doesn't. Unless you're changing the pressure, as has been stated earlier in
the thread. The *...
Posted in thread: HBT Mobile on 01-26-2011 at 04:33 AM
Bit late to the party, but yeah the QR worked perfectly on my MyTouch4G running CM6.2
Posted in thread: What do you want to see in YOUR brew log? on 01-23-2011 at 05:31 PM
Thanks for the responses so far. They've been helpful. Grizzly I PMed you. Keep the ideas
Posted in thread: Any Input on this Beef Brisket Recipe?? on 01-21-2011 at 07:23 PM
If your heat source is under the brisket the fat cap should be down. The fat cap prevents the
meat from being dried out by the heat.Bingo.