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Myrdhyn

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Join Date:

02-22-2009

Last Activity:

11-14-2012 5:19 PM

1 Likes on 1 Posts 

    ABOUT ME

  • North Alabama
  • Computers,guns,cars,books,and last but not least BEER.
  • Network Support
  • Jordan Duncan Carroll
  • Kansas and Iced Earth
  • Good Eats, Star Trek (TNG, DS9, Voyager, Enterprise), Stargate (SG-1 and Atlantis), The Big Bang The
  • Dragon Prince/Star trilogies
    Wheel of Time series
    So many more I don't know where to start...
  • I've always been intrigued by the idea. Combine that with a love of cooking and science, a healthy fanaticism of Good Eats (Amber Waves), and a Mr. Beer kit my dad got for Christmas that we worked on, and you get me dropping several hundred tax refund dollars on going into extract+specialty grain recipes and kegging right off the bat.
  • Air
  • Air
  • Went straight from not brewing to kegging, I don't even have the capability to bottle at this time.
  • Bitter and a Honey wheat
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Irish Red (1st place HBT comp) on 07-13-2011 at 03:58 PM
    I brewed this a couple months back and we tapped it for the 4th of July. Just wanted to say
    this recipe is *amazing*.

  • Posted in thread: Worst Commercial Beer You've Ever Had? on 05-13-2011 at 08:16 PM
    I'll bite. I have two "worst commercial beers ever". 1) This one might not be a surprise but
    Miller Lite. Tastes like rotten bread every time I've tried it.. Basically any other "cheap" or
    "BMC beer" ...

  • Posted in thread: Irish Red (1st place HBT comp) on 04-20-2011 at 01:49 PM
    Ingredients to brew this should be on my doorstep this afternoon.Modifications are to recipe
    are:1) Notty yeast starter2) Dropped to 10oz of roasted barley because what I could find is
    550, and I want...

  • Posted in thread: brisket rub on 02-24-2011 at 08:17 PM
    My favorite brisket rub is currently roughly equal parts Bad Byron's Butt Rub, Superfinely
    ground coffee, and brown sugar. However, if that sounds like too much of a PITA, I'd say go
    with very simple ...

  • Posted in thread: Kegging and the wife... on 02-17-2011 at 03:24 PM
    Going to have to +1 the "I actually drink less" category.

  • Posted in thread: Irish Red (1st place HBT comp) on 02-03-2011 at 07:31 PM
    S-04 is too estery IMO. Most commercial examples are lagers, so the cleaner the ale yeast the
    better.TYVM for the info. Pretty sure I'm going to brew this one on my birthday (Feb 25th) to
    crack for ou...

  • Posted in thread: I couldn't help myself. A deep Fried Egg on 01-31-2011 at 12:56 PM
    I didn't mean to imply that I could boil water at 400 degrees, but the water does behave
    differently.No it doesn't. Unless you're changing the pressure, as has been stated earlier in
    the thread. The *...

  • Posted in thread: HBT Mobile on 01-26-2011 at 03:33 AM
    Bit late to the party, but yeah the QR worked perfectly on my MyTouch4G running CM6.2

  • Posted in thread: What do you want to see in YOUR brew log? on 01-23-2011 at 04:31 PM
    Thanks for the responses so far. They've been helpful. Grizzly I PMed you. Keep the ideas
    rolling.

  • Posted in thread: Any Input on this Beef Brisket Recipe?? on 01-21-2011 at 06:23 PM
    If your heat source is under the brisket the fat cap should be down. The fat cap prevents the
    meat from being dried out by the heat.Bingo.

FORUM SIGNATURE
Left tap: Myrd's IPA Right tap: Heffeweizen Kegged: Blimey's ESB, Apfelwein, Ed's Haus Pale Ale Fermenting: Air, but soon to be Ode-to-Arthur and more Apfelwein.
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