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Join Date:

12-05-2011

Last Activity:

10-21-2014 11:37 PM

LATEST ACTIVITY

  • Posted in thread: Black Pearl Porter (AG) on 10-22-2014 at 04:52 AM
    Thanks. Yeah I'm just wondering if the low IBUs and only 45 minute mash (is that enough time to
    extract fermentable sugars?) will make it too sweet. Plus .5 oz fuggles at 3 min will primarily
    give you...

  • Posted in thread: Black Pearl Porter (AG) on 10-21-2014 at 07:03 PM
    Question on this recipe if anyone can help. When I enter this into Beersmith it shows way low
    on IBUs for this style and clocks in at only 7IBUs. Seems really low. With basically only .5 oz
    of butteri...

  • Posted in thread: Carbonation Time at Room Temp for Stout Help on 03-01-2012 at 12:13 AM
    Thanks guys! Good info!

  • Posted in thread: Stout Carbonation Time at Room Temp Question on 02-29-2012 at 09:01 PM
    Thanks Topher! Good stuff...the dude abides!

  • Posted in thread: Stout Carbonation Time at Room Temp Question on 02-29-2012 at 04:31 PM
    Wow thanks everyone! Great stuff. I guess the main question I ha was how long to do room temp
    before the fridge. I agree that it takes at least three weeks of total conditioning before it
    tastes good,...

  • Posted in thread: Stout Carbonation Time at Room Temp Question on 02-29-2012 at 04:22 AM
    OK, I'm a new brewer- this is only my second batch- and I tried to do a search on my question,
    but haven't been successful sifting through the thousands of threads and hoping someone can
    help. :)I am ...

  • Posted in thread: Carbonation Time at Room Temp for Stout Help on 02-28-2012 at 01:23 AM
    OK, I'm a new brewer- this is only my second batch- and I tried to do a search on my question,
    but haven't been successful sifting through the thousands of threads and hoping someone can
    help. :)I am ...

  • Posted in thread: Question About Day 3 of Fermentation- Bubbles Stopped on 02-03-2012 at 08:41 PM
    Good point Union! Thanks! Yeah, I made sure to get that FG stable before I racked it onto the
    secondary. I think I still want to try it e way others on this read mentioned (keeping it in
    the primary m...

  • Posted in thread: Question About Day 3 of Fermentation- Bubbles Stopped on 02-03-2012 at 04:06 PM
    Hey everyone, just wanted to provide an update on my beer and thank everyone for their advice
    and comments. I read up on this a bit more and started to see that there are really two schools
    of thought...

  • Posted in thread: Question About Day 3 of Fermentation- Bubbles Stopped on 12-10-2011 at 08:05 PM
    Sounds great...thanks guys! Here's me forgetting it for a while...:)

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