Last Activity:11-20-2013 4:44 AM
Posted in thread: 4 tap Kegerator on 11-13-2013 at 05:07 PM
If you part out I would like the 4 way CO distributor and gas lines to and from it. Im located
in loudoun and can pick up.Thanks,John
Posted in thread: Complete Home Brewing Setup on 10-12-2013 at 12:14 AM
I live in Northern Va and if you decide to part it up let me know, thanks.
Posted in thread: We want YOUR feedback on our new site, HBT! -- Kegconnection on 09-28-2013 at 01:54 PM
URL code please :)
Posted in thread: Returning beer after checking FG on 01-14-2013 at 08:42 PM
Question for all those out there, after you check the gravity of your beer do you return your
beer back into the fermentor, drink it, or dump it? I have a beer/wine thief that I plan on
using and will...
Posted in thread: Stout question on 01-04-2013 at 01:07 PM
I understand that the fermentation length is determined by the yeast activity, just didn't know
how long they let it sit after the fermentation was complete.
Posted in thread: Stout question on 01-04-2013 at 12:17 PM
I've read that lots of people on here let their imperial stouts sit up to a year before
consuming. My question is when the commercial brewers make a stout does it really take them
that long? Any idea ...
Posted in thread: Gravity question on 01-01-2013 at 07:15 PM
I plan on kegging and not bottling. Do you recommend carbing it by leaving it at serving psi
for two weeks or bumping it up to 30psi for two days, then bleeding the pressure off and
adjusting to servi...
Posted in thread: Temp question on 01-01-2013 at 06:25 PM
Ok thanks. The instructions with the kit said that a second fermentation is recommended. But
from what I read on the forum everyone says not to bother. What will the secondary fermenter
Posted in thread: Temp question on 01-01-2013 at 06:15 PM
So should I move it closer to the window to make it cooler? Glad I asked as I was about to go
buy a heater and mess it all up. Man this forum rocks you all are great and answer questions so
Posted in thread: Temp question on 01-01-2013 at 06:08 PM
Oh, I thought the ideal temp was between 66-75.