Last Activity:01-27-2013 10:54 AM
Posted in thread: Returning beer after checking FG on 01-14-2013 at 07:42 PM
Question for all those out there, after you check the gravity of your beer do you return your
beer back into the fermentor, drink it, or dump it? I have a beer/wine thief that I plan on
using and will...
Posted in thread: Stout question on 01-04-2013 at 12:07 PM
I understand that the fermentation length is determined by the yeast activity, just didn't know
how long they let it sit after the fermentation was complete.
Posted in thread: Stout question on 01-04-2013 at 11:17 AM
I've read that lots of people on here let their imperial stouts sit up to a year before
consuming. My question is when the commercial brewers make a stout does it really take them
that long? Any idea ...
Posted in thread: Gravity question on 01-01-2013 at 06:15 PM
I plan on kegging and not bottling. Do you recommend carbing it by leaving it at serving psi
for two weeks or bumping it up to 30psi for two days, then bleeding the pressure off and
adjusting to servi...
Posted in thread: Temp question on 01-01-2013 at 05:25 PM
Ok thanks. The instructions with the kit said that a second fermentation is recommended. But
from what I read on the forum everyone says not to bother. What will the secondary fermenter
Posted in thread: Temp question on 01-01-2013 at 05:15 PM
So should I move it closer to the window to make it cooler? Glad I asked as I was about to go
buy a heater and mess it all up. Man this forum rocks you all are great and answer questions so
Posted in thread: Temp question on 01-01-2013 at 05:08 PM
Oh, I thought the ideal temp was between 66-75.
Posted in thread: Temp question on 01-01-2013 at 04:49 PM
I'm keeping my fermenter in my home office which is a little cooler than the rest of my house
but still on the main floor. The fermenter is at 66 degrees my question is that to low of
temperature? I w...
Posted in thread: Gravity question on 12-31-2012 at 06:45 PM
You guys rock!! Thanks for the quick reply. I will definitely wait to move to the secondary
now. Right now it's in a 6.5 gallon bucket and ill be moving it to a carboy. Then I will be
able to brew my ...
Posted in thread: Gravity question on 12-31-2012 at 05:48 PM
For Xmas my awesome wife got me a beer kit and kegging system. I had received a Mr Beer kit
last year and she saw how much I loved it and upgraded me. Anyways on to my questions. Right
now I'm brewing...
- BIAB - Amount of Water.....
- The Dysfunctional-Palooza Obnoxious Masshole BS Thread
- Keep One, Drop One - Word Game
- Fermentation temperatures: give me details!
- Do you have a beard?
- ebay aquarium temp controller build
- Local beer swap-o-rama!
- Game of thrones ale
- Styles for introductory beer tasting party
- Getting out.