Last Activity:04-30-2016 4:46 PM
Likes Given: 51
187 Likes on 72 Posts
Posted in thread: Looking For A Good Pub & Good Beer in Coventry, UK on 04-26-2016 at 11:13 PM
As far as the rules, there are 3 issues. The first, there is no limit to what you can bring
back as long as it's for personal use. Realize if you bring back 20 cases or something you're
going to have ...
Posted in thread: Fire Marshall encounter on 04-26-2016 at 10:52 PM
My cousin is a fireman that does a lot of inspections, I can show him the picture if you would
like to see what he thinks. Granted, we are in KY, so our regulations are a lot looser I'm
Posted in thread: Prince Beer on 04-24-2016 at 12:08 AM
Plus Prince was a mediocre musician.Not to be picky ... but you spelled "magnificent" wrong.
Posted in thread: Fermentation vs Carbonation temps. on 04-22-2016 at 01:23 AM
It's basically a trade off. The higher the temperature (within limits) the faster the
fermentation but the more chance of producing undesirable favors, such as certain esters.
During primary fermentat...
Posted in thread: Explaining the brewing process in under 3 minutes on 04-18-2016 at 11:24 PM
In other words how do you explain the ALL GRAIN brewing process to your friends/family/pretty
girls at the bar.I usually start by pointing out that the ALL GRAIN brewing process requires
someone who i...
Posted in thread: What Stops You From Going Pro? on 04-17-2016 at 09:33 PM
The same reasons I'm not the starting 2 guard for the Lakers and not the principal bass player
for the Chicago Symphony Orchestra ...because I'm not as good at my hobbies as I think I am.
Posted in thread: Confession time: would you buy the beer(s) you have brewed in a bar? on 04-10-2016 at 04:06 PM
If I was unknowingly served one of my beers in a bar, I would like it... but I would think to
myself "I would have made this better."
Posted in thread: I made the switch to all grain and I'm never looking back again on 04-08-2016 at 05:06 PM
Thanks for the tips, that's helpful. I mash for 1 hr. and boil for 1 hr (90 min if pilsner).
Looks like I may be able to shave some time off.
Posted in thread: I made the switch to all grain and I'm never looking back again on 04-08-2016 at 01:58 PM
That's a logical fallacy. With some practice and grains milled fine for your BIAB you should be
able to brew an all grain batch in about the same amount of time as an extract with steeping
Posted in thread: RO System or Brew Lab? on 04-07-2016 at 03:47 PM
Until the smart folks get here with the real answers, what I would do is get a water report on
your municipal water to see what you have and what you'll need to do to fix it. If you just
need some twe...