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02-09-2016 11:51 AM

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166 Likes on 65 Posts 


  • Posted in thread: Favorite Podcasts? on 02-01-2016 at 12:14 PM
    Freakanomics, This American Life, Radiolab, Criminal, WTF/Marc Maron (depending on the guest),
    Basic Brewing Radio

  • Posted in thread: Best style for a first brew on 01-29-2016 at 11:47 PM
    Porters and stouts are hard to screw up. Pales ales, wheat beers, brown ales and Kolsch would
    be other choices. Make sure it's style he likes to drink.I would go with an extract recipe kit
    where every...

  • Posted in thread: Beginner keg questions on 01-29-2016 at 06:31 PM
    Thanks eluterioAre you sure that tube belongs with that keg? Good question. All I know is that
    tube definitely came with that keg. But it is a used keg so it's possible it was replaced at
    some point. ...

  • Posted in thread: Frozen propane bottles? on 01-29-2016 at 06:27 PM
    I just wonder if I was attempting something stupid. Nah. Setting the propane tank on your
    burner to thaw it out ... now that would be stupid.

  • Posted in thread: Beginner keg questions on 01-29-2016 at 06:18 PM
    Just got a keg setup and I have a few questions before starting.1. I've got used pin lock kegs.
    They came pressurized. I've taken them apart to clean and will sanitize. The keg seemed to hold

  • Posted in thread: I need a sanity check....Long Story About the Wife on 01-28-2016 at 10:59 PM
    Beer makin', wife cheating' ... look on the bright side -- when this is all over you will have
    the makings of a damn fine country song. You'll need something that rhymes with pants.

  • Posted in thread: Bottle sanitizing question on 01-27-2016 at 12:57 AM
    You can cap each bottle with a piece of aluminum foil, put in the oven and then turn it on at
    350F, after 90 minutes turn the oven off. By the next day they are cool and ready to go. Unlike

  • Posted in thread: Taking Homebrew on a plane on 01-26-2016 at 10:48 PM
    You are allowed to bring a certain amount of alcohol with you, but I forget exactly how
    much.For checked bags, no limit on beer/wine. Higher proof stuff up to 5 liters. Nothing over
    140 proof. Course ...

  • Posted in thread: To Squeeze and How Much To Squeeze on 01-26-2016 at 10:32 PM
    My thought involved three five gallon buckets: the middle bucket has a bunch of holes in the
    bottom. The bottom bucket is the wort-catcher, then drop the hole-riddled bucket into it. Drop
    the grain ba...

  • Posted in thread: Superbowl 50!!! on 01-25-2016 at 09:10 PM
    Peyton (humming Nationwide style): "All you doubters, kiss my ...."