Last Activity:03-01-2013 7:54 AM
4 Likes on 4 Posts
Posted in thread: Acquired 3 kegs and co2 tank, what else do I need? on 09-10-2012 at 02:01 PM
I know this topic is fairly redundant, but I didn't find any great answers with my search and
wanted some interaction with people for this. I recently got my mitts on three pin lock kegs
and a 10 lb c...
Posted in thread: MoreBeer videos with Vinnie Cilurzo on 06-01-2012 at 07:12 PM
Pretty cool videos here, I've only begun watching video 1 but they all look interesting. Here's
part 1: [ame] talks about hops, Russion River's barrel aging program, practice recipes on a
small 20 ga...
Posted in thread: Any Deviant Dale's IPA Fans Out There? on 05-31-2012 at 02:55 PM
I am curious in hearing a recipe for this as well. I have a 7% ABV all columbus IPA at home and
also 3 Deviant Dales left so I can try to compare them, but I am admittedly not an expert (yet)
Posted in thread: Teenagers in house - how to secure kegs? on 05-21-2012 at 12:45 PM
Wow I wasn't expecting to see this many responses this morning! I will certainly look into
those faucet locks, and it sounds like otherwise I may need to look into a way to lock the
fridge. In regards...
Posted in thread: Teenagers in house - how to secure kegs? on 05-21-2012 at 03:11 AM
Normally with beer you can tell if sneaky teens are doing away with them because they disappear
from the fridge, but with kegs in a fridge it's not as easy to notice a few missing here or
there. We ha...
Posted in thread: Boiling on the grill? on 05-10-2012 at 07:57 PM
Live Revvy said above, I bought a turkey fryer for $30 about 2 months ago at Target. Just keep
your eyes open. And yes, it makes a huge difference from boiling on the stove.
Posted in thread: What bag do you use for BIAB? on 05-09-2012 at 12:48 PM
I use a rectangular piece of an old voile curtain. It isn't sewn, I just clip it to the sides
of the pot and make sure that there are no gaps that grain can fall through
Posted in thread: Am I doing something wrong? on 05-03-2012 at 08:28 PM
I brewed an IPA (2.5 gallon) on Monday that took 3.5 hours from start to finish. Felt like
nothing considering I just sat on my deck and drank beer the whole time.
Posted in thread: My APA tastes like a Belgian Pale Ale on 05-02-2012 at 02:29 PM
I also have since taken my IPA out of the swamp cooler @ 62 deg and left it in my basement at
ambient temp ~66 deg to see if I get better results.
Posted in thread: Recipe assistance: Pale malt, Vienna, Crystal on 05-02-2012 at 02:21 PM
Ah yes, good call. Maybe I'll bitter with the Columbus and use Willamette for the rest.