Last Activity:04-12-2016 6:56 PM
Likes Given: 66
64 Likes on 29 Posts
Posted in thread: One Brew, Two Mash Tuns, Math on 04-12-2016 at 10:57 AM
I didn't think of the lower water to grist ratio. I brewed this saturday and presuming I make
something big like this again I'll probably take that alternative route. My efficiency wasn't
as high as I...
Posted in thread: One Brew, Two Mash Tuns, Math on 04-08-2016 at 11:40 AM
I have the numbers. Grains weigh 20.8 lbs. Strike and Sparge calc say 10.8 gallons of water.
I'll round that down to 10. So I'm guessing fill each mash tun up with water about half way and
fill the re...
Posted in thread: One Brew, Two Mash Tuns, Math on 04-05-2016 at 12:19 AM
Ohhhh. I'll figure out the exact water measurements once I get the grains and officially weigh
everything. Math is not my strength.
Posted in thread: One Brew, Two Mash Tuns, Math on 04-04-2016 at 12:43 PM
Could I suppose. Thought about splitting it directly down the center, 10lbs of grain in each.
Posted in thread: One Brew, Two Mash Tuns, Math on 04-04-2016 at 12:22 PM
So no one has tried splitting up the gain and strike water between multiple mash tuns before?
Posted in thread: One Brew, Two Mash Tuns, Math on 04-03-2016 at 09:11 PM
I'm making an Imperial Pumpkin Porter (yes I know, it's early in the season) that will be aged
another month or so on top of bourbon soaked oak cubes. Pretty stoked about it because in
October I'm goi...
Posted in thread: Irish Red IPA tweaked on 03-06-2016 at 12:14 AM
So I took a recipe from someone here and tweaked it just a tad. I reached out to the original
poster and found out they ended up not making it. With that said, I did in fact make it and
wanted to shar...
Posted in thread: Show Us Your Label on 02-09-2016 at 01:41 AM
Thanks!I was not aware you could age an imperial stout that long! Might just do something
similar as we're planning to have our first child in the next two years.
Posted in thread: Show Us Your Label on 01-17-2016 at 02:10 AM
Made a hazelnut porter a while back. It was a real hit at my office's Beer Friday. Got a lot of
great compliments from people who claim they don't like dark beer. The vile of hazelnut extract
went a v...
Posted in thread: Show Us Your Label on 01-10-2016 at 12:39 AM
Brewed a Fall spiced nut brown back in November. Finally wrapped up the label design. Wasn't
quite right for a while. Wanted to get as close to the style of SlipKnot's Chapter .05 cover as
close as I ...