MyCarHasAbs

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Join Date:

04-07-2014

Last Activity:

07-25-2015 11:46 PM

Likes Given: 61

28 Likes on 21 Posts 

LATEST ACTIVITY

  • Posted in thread: 80Effing Degrees on 07-25-2015 at 05:21 PM
    I took a sample and a reading. I'm pretty sure it's done. Tastes a bit bitter though. Hopefully
    another week will fix that along with the chai spices I added.

  • Posted in thread: 80Effing Degrees on 07-20-2015 at 03:29 PM
    78F to me is too high for US04, at least for a brown. US04 is a beast though, so it could just
    be done. To me though, the warm fermentation temp coupled with that yeast definitely tells me
    it is done ...

  • Posted in thread: 80Effing Degrees on 07-20-2015 at 12:47 PM
    What yeast did you use? The fast fermentation is most likely the result of the hot
    fermentation. I would definitely leave it for a good week then taste it. See if there are any
    off-flavors. I don't kn...

  • Posted in thread: 80Effing Degrees on 07-20-2015 at 10:41 AM
    I checked it this morning and to my surprise the krausen has dissipated and there is no
    activity in the airlock. I'm not sure what that means. I had a wheat strain that did that and
    turn out fine but ...

  • Posted in thread: 80Effing Degrees on 07-20-2015 at 02:37 AM
    It's been about 30 hours since pitching and with the new cooling technique, I've got it down to
    about 74F. Hopefully it will cool more in the night but I'll replace with jugs in the morning
    which are ...

  • Posted in thread: 80Effing Degrees on 07-19-2015 at 08:26 PM
    Wow, I wouldn't have thought of some of these ideas for cooling.Check out the dorm fridge
    method. Sounds like in this case based on other research I've done of high temp
    fermentations, off flavors a...

  • Posted in thread: 80Effing Degrees on 07-19-2015 at 08:03 PM
    Hmm well hopefully the jugs will help out. Took a temp reading and it was knocked down to 77.

  • Posted in thread: 80Effing Degrees on 07-19-2015 at 06:49 PM
    That first 24 hours though... I hope no off-flavours come out.I sense possible sarcasm? hahaGot
    two jugs of water freezing right this moment.

  • Posted in thread: 80Effing Degrees on 07-19-2015 at 05:39 PM
    Yup, I need a chest freezer stat. My fiance' refuses to turn the AC on in our house and thus
    leaves the basement at a brisk 75. I've got a brown ale going in it's first 24 hours and it's
    already vigor...

  • Posted in thread: Imperial Prep on 07-17-2015 at 07:04 PM
    O2? You mean shaking the sh*t out of it?

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