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09-06-2016 5:31 PM

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  • Posted in thread: Never dump your beer!!! Patience IS a virtue!!! Time heals all things, even beer! on 01-26-2013 at 10:01 PM
    You agree that 6-8 weeks is optimal? Two months to bottle condition? Why?Because it's science.
    You can't explain that.

  • Posted in thread: expensive ag ? on 11-15-2012 at 02:56 PM
    Shipping estimator said $58 just for shipping....It's a good thing I live a mile down the
    street from the shop then :D

  • Posted in thread: expensive ag ? on 11-14-2012 at 11:44 PM
    can't really beat 35$My LHBS can.50lb sack of 2-row for $29.50

  • Posted in thread: Would I be stupid to not bite and get these? on 10-25-2012 at 07:01 PM
    if its a dedicated fermentation keg then it only taks a drill and a $1 grommet.. CIP cleaners
    wil clean every particle of fermentation out without scrubbing..If you take off one of the
    posts and jamb ...

  • Posted in thread: Secondary in Keg on 10-27-2009 at 07:25 PM
    If you secondary in a keg, couls you also serve from this keg? Just hook it up to c02 and pump
    out the trub?? Or would I need to transfer to another keg for serving??Some people don't like
    the trub, b...

  • Posted in thread: Secondary in Keg on 10-27-2009 at 06:52 PM
    If I'm using a keg to secondary I purge a few times after racking, pump it to 20psi or so and
    try and forget it in the basement for a while.

  • Posted in thread: champagne yeast on 10-26-2009 at 08:10 PM
    Depending on the strain, it'll be neutral in flavor contribution and should keep eating until
    you're left with a bone dry brew. Is that what you're going for?

  • Posted in thread: Cold crash before transfer? on 10-16-2009 at 10:11 PM
    I've got a Rogue Dead Guy Ale clone about two weeks into secondary at around 68 degrees. This
    Sunday I plan on brewing a Rogue Chocolate Stout with the same Pacman yeast. Therefore, this is
    my plan:1....

  • Posted in thread: ANOTHER Fing Stuck Fermentation!!! What in the F&^* on 10-15-2009 at 05:54 PM
    Would it be ok if I stirred the wort?I've used a sanitized long handled spoon to do just that
    on a stuck belgian ferment and it kicked into high gear the next day. This method does come
    with a higher ...

  • Posted in thread: 10 gal batch fermentation in 2 carboys? on 10-15-2009 at 05:47 PM
    Hey guys, I thought instead of starting a new thread, I'd just ask my question in this one.So I
    split my second all grain batch into two carboys ~5.5 gal each. this is my first batch larger
    than 6ish ...

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