Last Activity:11-18-2014 10:52 AM
Likes Given: 2
1 Likes on 1 Posts
Posted in thread: Bog Myrtle instead of Hops on 11-14-2014 at 02:53 PM
I believe it's the May 2011 issue of BYO has a recipe for a Viking Invasion ale. A 5-gallon
batch calls for 2 grams of sweet gale at 60 minutes. I generally like to do 1 gallon batches so
to scale dow...
Posted in thread: Are you the Black Sheep of your neighborhood? on 01-21-2013 at 01:49 AM
I have yet to brew in my new neighborhood. I used to live in the country and now my wife and I
live in suburbia. Haven't really had time to brew since before the move. I'm hoping to post up
the brew e...
Posted in thread: Conditioning beer in primary or keg? on 10-13-2012 at 03:10 AM
To answer your question 2b: it will condition but it will take a lot longer than say at 70*F. I
could be wrong but I remember reading somewhere on here that for every 10*C lower your
temperature is, y...
Posted in thread: Went to a buffalo wild wings today... on 09-21-2012 at 02:14 PM
The ones here in Sarasota have Cigar City Jai Alai, which always makes me happy! Plus the
discount wing night and trivia never fails to disappoint!
Posted in thread: "Oh, I don't like dark beer" on 09-21-2012 at 01:53 PM
Reminds me of a place in Southie (South Boston) that for Thanksgiving Day, they make a turkey
and for every x0z. is equivalent to a shot of vodka, lol. :drunk:I love me a lot of gravy on my
Posted in thread: Rum fell in my secondary!?!? on 09-20-2012 at 04:22 PM
Sounds like a tasty mistake!
Posted in thread: March Pump and Bitter Orange Peel - Make a Tincture Instead? on 09-14-2012 at 10:40 PM
I'm brewing a AHS Pumpkin Porter this weekend and there is a spice packet with bitter orange
peel in the packet. The instructions call for adding the spice packet at 15 minutes left in the
boil. My se...
Posted in thread: How to make a 15+% bourbon barrel aged imperial stout on 08-28-2012 at 08:37 PM
Go big or go home! Very Nice!!:rockin:
Posted in thread: Temp control difference on 08-28-2012 at 02:22 AM
Before I converted a freezer into my fermentation chamber, my beers were drinkable at best -
Florida heat is mostly a bad thing. Just finished an IPA for my 1st beer in the ferm chamber
and BAM! Delic...
Posted in thread: 2 Guns 1 Keg on 08-22-2012 at 04:21 AM
Considering you need low pressures to use the gun correctly, it seems to me that there
shouldn't be any problems using two guns with the proper hardware.