mxwrench

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Join Date:

07-21-2010

Last Activity:

07-19-2014 11:08 PM

    ABOUT ME

  • edmonton
  • motocross
  • motorcycle mechanic
  • Greg
  • metal
  • Married

LATEST ACTIVITY

  • Posted in thread: Bottling with Champagne yeast. Didn't make a starter. on 09-21-2013 at 06:12 AM
    I had the exact same thing happen tonight... Did it end up carbing up for you?

  • Posted in thread: accounting for sugars in rum at bottling on 12-06-2012 at 09:52 PM
    Sounds good, thanks for the replys

  • Posted in thread: accounting for sugars in rum at bottling on 12-06-2012 at 04:03 PM
    Just wondering if anyone has added spiced rum at bottling and if so how did you account for the
    sugars in the rum, dont need any bottle bombs. Thanks

  • Posted in thread: "GreggorWeizen" German Hefeweizen on 12-01-2012 at 06:57 PM
    Damn, that sounds like a good plan... Have fun and enjoy the brew.

  • Posted in thread: will 3726 Farmhouse infect plastics ? on 11-26-2012 at 07:37 PM
    I used the seasonal yeast 3726 Farmhouse for a saison. Their website doesnt say anything about
    brett or anything but should I be worried about my plastics with this stuff? I have never made
    a saison s...

  • Posted in thread: Goodbye to Suck Back on 10-26-2012 at 08:41 PM
    Yooper, you do not worry about the incoming 02 when using foil? Just curious?

  • Posted in thread: Question on 04-17-2012 at 07:31 PM
    what did you guys use for a base style when entering cat 23. American IPA brewed with
    roasted/black malt etc??

  • Posted in thread: entering coconut porter into competition on 03-09-2012 at 10:33 PM
    Oh, Cherry coconut, sounds delightful, might have to try that, thanks

  • Posted in thread: entering coconut porter into competition on 03-09-2012 at 10:26 PM
    I am entering a coconut porter into a competition soon and cant quite figure out where to enter
    it. Spectialty??, Fruit???, Spice/Vegetable??? has anyone entered one before?

  • Posted in thread: First Dunkelweizen on 08-26-2011 at 05:35 AM
    Looks good but I would prob not go with too much chocolate, I have made quite a few
    dunkleweizens and they have been some of my best beers, I actually dont use any chocolate at
    all, not to say this re...

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