Last Activity:07-20-2014 4:08 AM
Posted in thread: Bottling with Champagne yeast. Didn't make a starter. on 09-21-2013 at 05:12 AM
I had the exact same thing happen tonight... Did it end up carbing up for you?
Posted in thread: accounting for sugars in rum at bottling on 12-06-2012 at 09:52 PM
Sounds good, thanks for the replys
Posted in thread: accounting for sugars in rum at bottling on 12-06-2012 at 04:03 PM
Just wondering if anyone has added spiced rum at bottling and if so how did you account for the
sugars in the rum, dont need any bottle bombs. Thanks
Posted in thread: "GreggorWeizen" German Hefeweizen on 12-01-2012 at 06:57 PM
Damn, that sounds like a good plan... Have fun and enjoy the brew.
Posted in thread: will 3726 Farmhouse infect plastics ? on 11-26-2012 at 07:37 PM
I used the seasonal yeast 3726 Farmhouse for a saison. Their website doesnt say anything about
brett or anything but should I be worried about my plastics with this stuff? I have never made
a saison s...
Posted in thread: Goodbye to Suck Back on 10-26-2012 at 07:41 PM
Yooper, you do not worry about the incoming 02 when using foil? Just curious?
Posted in thread: Question on 04-17-2012 at 06:31 PM
what did you guys use for a base style when entering cat 23. American IPA brewed with
roasted/black malt etc??
Posted in thread: entering coconut porter into competition on 03-09-2012 at 10:33 PM
Oh, Cherry coconut, sounds delightful, might have to try that, thanks
Posted in thread: entering coconut porter into competition on 03-09-2012 at 10:26 PM
I am entering a coconut porter into a competition soon and cant quite figure out where to enter
it. Spectialty??, Fruit???, Spice/Vegetable??? has anyone entered one before?
Posted in thread: First Dunkelweizen on 08-26-2011 at 04:35 AM
Looks good but I would prob not go with too much chocolate, I have made quite a few
dunkleweizens and they have been some of my best beers, I actually dont use any chocolate at
all, not to say this re...