Last Activity:09-03-2014 8:25 PM
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Posted in thread: New Belgium Accumulation clone help on 01-21-2014 at 01:41 AM
Haven't been here in a while. Came to search for a clone for this beer. Anybody have any luck
Posted in thread: Cherry Beer on 09-19-2012 at 04:44 PM
Here is a photo.
Posted in thread: Cherry Beer on 09-19-2012 at 04:43 PM
Sorry for the slow follow up. I used way too many cherries!! The color is slightly less dark
than a tomatoe juice. The taste is less tart and sweet than a grapefuit juice. The first time I
had some (a...
Posted in thread: Cherry Beer on 08-21-2012 at 02:56 PM
I used Jonas217's recipe except I used American Ale yeast II. Northern Brewer was out of the I
yeast. It has been in the primary ferm since Aug. 4th. I am going to put it in the secondary
Posted in thread: Cherry Beer on 06-28-2012 at 06:40 PM
Great, this is the recipe I will try. I do have two questions though. When do you rack to the
secondary? Do you add any rice hulls or do you have any problems when you are draining the
Posted in thread: Cherry Beer on 06-28-2012 at 02:06 AM
My mistake the cherrys are called nanking cherrys. These cherrys are smaller than the normal
cherrys I find at the store. I will try to mash them. I was also thinking on putting them in a
hop bag so t...
Posted in thread: Cherry Beer on 06-27-2012 at 05:27 PM
Um what does "subscribed" mean?
Posted in thread: Cherry Beer on 06-27-2012 at 05:08 PM
I have recently got permission to pick some Nottingham cherrys from a neighbors place. I have a
few questions. I think I can find a cherry wheat recipe on here but do you always have to make
a wheat b...
Posted in thread: Keg to bottles? on 10-06-2011 at 02:31 AM
I have a little beer left in my keg that I want to get rid of. Is it possible to rack from the
keg to bottles and keep the CO2 from the keg in the beer without having to add more sugar?
Posted in thread: First cider question on 09-20-2011 at 05:35 PM
From what I read back sweetening will make it sweeter. I have my first batch in the ferm now.
Not sure what the gravity is now. I had a higher SG 1.071 but I used less sugar (1lb cane & 1
lb brown). I...