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Join Date:

05-27-2008

Last Activity:

06-19-2016 3:46 AM

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Likes Given: 102

76 Likes on 62 Posts 

    ABOUT ME

  • Colorado Springs, CO
  • Soldier and Brewer living in Colorado Springs, waiting on the day I can return back to TX
  • Cigars,MMORPG
  • Soldier
  • Tim
  • Anything, but can not get enough Pantera
  • Starwars.......
  • Buck Rodgers in the 25th Century
  • anything by Anne Rice
  • I started brewing while I lived in Belgium. Currently living in Colorado, so I have been lucky that I have been able to surround myself with the best examples of Euro-brewing and the American Craft Beer scene.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: What system to buy for 2-3K? Tired of tinkering. on 04-13-2016 at 06:22 PM
    Brew BossColorado BrewingHigh Gravity Brewingoff the top of my headT

  • Posted in thread: RIMS Temp Measuring Question on 04-13-2016 at 06:14 PM
    so if I want a 154 mash temp, and I set the RIMS exit temp at 154, it will probably come in
    low, so I add the difference back to the RIMS exit temp?Is this correct logic?

  • Posted in thread: RIMS Temp Measuring Question on 04-13-2016 at 03:37 PM
    First, I am running, or attempting to run a eBIAB with a RIMS....So I have a RTD in the output
    of the RIMS Tube and one at the output of the kettle as it returns to the pump.the only other
    place I can...

  • Posted in thread: 2nd Attempt at an APA on 04-11-2016 at 08:38 PM
    Even 5 oz in 8 gal seems like weak sauce to me. I have a batch on currently which is 8 oz in 5
    gal and that's not nearly as hoppy as some go for. To me APAs are big on hops. I'd keep
    going.Hop choice ...

  • Posted in thread: 2nd Attempt at an APA on 04-07-2016 at 06:38 PM
    This is the new hop schedule, trying, but not sure I will get it brewed this weekend

  • Posted in thread: 2nd Attempt at an APA on 03-13-2016 at 08:19 PM
    Thanks for the input I will look at the hop schedule might drop in some flame out but I am not
    a big whirlpool hop fan

  • Posted in thread: 2nd Attempt at an APA on 03-13-2016 at 06:06 PM
    I'm confused are you adding those hops at flameout and steeping for 30 or 10 min?It's written
    like you are putting them in the boil for 30 minutes and 10 minutes BEFORE flameout. If that's
    the case yo...

  • Posted in thread: 2nd Attempt at an APA on 03-13-2016 at 05:48 PM
    @Ozarks_Mountain_BrewI think the soapy flavour was from not cleaning out my chiller, but you
    could be right as well.@Chickypad bursting is simply adding massive amounts of late addition
    hops to the b...

  • Posted in thread: 2nd Attempt at an APA on 03-12-2016 at 08:02 PM
    60 min boil. Hop burst for the additions

  • Posted in thread: 2nd Attempt at an APA on 03-12-2016 at 01:18 AM
    Goal is to use all Colorado MaltsThis is my 2nd attempt at this style....first one had a bad
    "soap" flavour but that was a cleaning issue.8.5 galOriginal Gravity: 1.053Final Gravity:
    1.009ABV (standar...

FORUM SIGNATURE
"The ART of brewing Beer, is the ACT of brewing Beer" https://txbrewing.wordpress.com Ferm 1: Irish Red Ale Ferm 2: On Deck: American Wheat Keg 1: Un-Common Keg 2: Switchback Stout Total Gallons brewed (2015) - 10
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