Last Activity:12-23-2011 6:09 PM
Posted in thread: Pyrex Carboy Question on 03-21-2011 at 12:08 AM
Posted in thread: Pyrex Carboy Question on 03-20-2011 at 11:39 PM
I have a 5 Gallon Pyrex carboy that I need a stopper for. The opening is alot bigger than I am
used to seeing. What size stopper do I need for a hole that is 2 1/4 inches wide?Thanks in
Posted in thread: Bottling Afelwein on 03-13-2011 at 06:36 PM
Thanks yooper! What should my gravity read to know it's done fermenting?
Posted in thread: Bottling Afelwein on 03-11-2011 at 08:16 PM
Do I need to add priming sugar for a 4 week old afelwein in the fermenter that I want to
bottle? Or is there enough sugar left to carbonate the afelwein without adding it?
Posted in thread: apfelwein clearing, racking, secondarying, bottling question on 03-11-2011 at 08:07 PM
When bottling do I need to add priming sugar? After 4 weeks in the fermenter. or will it still
have enough sugar in the apfelwein to carbonate some?
Posted in thread: Strong Apfelwein on 02-23-2011 at 03:09 PM
I have decided to go for a super strong apfelwein. I am using a yeast that is tolerate for up
to 20% ABV. The yeast says it is for making liquer. The directions say use 18 pounds sugar and
Posted in thread: Apfelwein Refrigeration? on 02-15-2011 at 01:00 AM
Does Apfelwein have to be refrigerated after it it put into containers? I have it in #1 PET
bottles. Thanks in advanceMike