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12-23-2011 6:09 PM


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  • Posted in thread: Pyrex Carboy Question on 03-21-2011 at 12:08 AM
    Thanks BeerDino

  • Posted in thread: Pyrex Carboy Question on 03-20-2011 at 11:39 PM
    I have a 5 Gallon Pyrex carboy that I need a stopper for. The opening is alot bigger than I am
    used to seeing. What size stopper do I need for a hole that is 2 1/4 inches wide?Thanks in

  • Posted in thread: Bottling Afelwein on 03-13-2011 at 06:36 PM
    Thanks yooper! What should my gravity read to know it's done fermenting?

  • Posted in thread: Bottling Afelwein on 03-11-2011 at 08:16 PM
    Do I need to add priming sugar for a 4 week old afelwein in the fermenter that I want to
    bottle? Or is there enough sugar left to carbonate the afelwein without adding it?

  • Posted in thread: apfelwein clearing, racking, secondarying, bottling question on 03-11-2011 at 08:07 PM
    When bottling do I need to add priming sugar? After 4 weeks in the fermenter. or will it still
    have enough sugar in the apfelwein to carbonate some?

  • Posted in thread: Strong Apfelwein on 02-23-2011 at 03:09 PM
    I have decided to go for a super strong apfelwein. I am using a yeast that is tolerate for up
    to 20% ABV. The yeast says it is for making liquer. The directions say use 18 pounds sugar and
    water. Ques...

  • Posted in thread: Apfelwein Refrigeration? on 02-15-2011 at 01:00 AM
    Does Apfelwein have to be refrigerated after it it put into containers? I have it in #1 PET
    bottles. Thanks in advanceMike