Last Activity:03-07-2016 3:57 PM
Posted in thread: Homebrew Supply Keg System Giveaway on 03-07-2016 at 03:57 PM
Irish stout kit, for sure!Thanks for the offer... Kind of y'all!Matt
Posted in thread: Cigar City Jai Alai Clone on 07-16-2014 at 03:53 AM
Grain BillCanadian 2-row-15.25Munich I-12.5oz 60L-12.5ozVictory-.25oz Forgive me. Can someone
help me through something in this grain bill? I haven't brewed in a couple years, and my memory
Posted in thread: BeerSmith - BeerTools - Promash. - Which is best? What do you have? on 01-03-2013 at 03:59 PM
:confused:Nobody?Yes! Using it on Mountain Lion right now. I lost all my profiles and recipes
in the upgrade so backup before your go from Lion to Mountain Lion. I also needed to
re-authenticate my li...
Posted in thread: BeerSmith - BeerTools - Promash. - Which is best? What do you have? on 06-28-2012 at 04:48 AM
Doing some searching...as of version 2.1 BeerSmith is available for the Mac. I think I'm going
to download the free trial and see how it runs on the Mac.I have it for the Mac - and
everything is fanta...
Posted in thread: Cold crash before bottling? on 06-24-2012 at 04:19 PM
Thanks guys, I didn't want to overdo it if I did. Again, I was just concerned about the amount
of trub in the primary so I did it for about 24 hours. I'll bottle today and let you know how
it goes :)T...
Posted in thread: Cold crash before bottling? on 06-23-2012 at 02:10 PM
I have a Belgian witbier that I brewed using White Labs' wlp072 - and it was the most
flocculent beer I ever made... I can assume I had a ton of proteins and trub, but the wort
remained very hazy an...
Posted in thread: Belgian Strong Ale Idea on 06-15-2012 at 02:21 AM
...And here it is. Did some grain testing and some reading about yeast; here's to hoping it
turns out. Brew day tomorrow, the yeast are in the erlenmeyer flask even as I write! I'll let
you know how i...
Posted in thread: Belgian Strong Ale Idea on 06-14-2012 at 06:33 AM
Replace the black patent and carafoam with 8oz special B, this should get you some color and
add those raisin flavors that the style wants. Use some belgian candi sugar or syrub in the 80L
Posted in thread: Belgian Strong Ale Idea on 06-14-2012 at 02:35 AM
Hi all,I'd like to first give you some background - this is only my 2nd all-grain brew, so I'm
trying to keep it simple (as I don't have someone experienced to brew with). At any rate, I
already have ...
Posted in thread: Cheers from IL on 06-14-2012 at 02:12 AM
Hi all,My name's Matt - I've been brewing for about 6 months and I've got "the disease". I've
lurked for advice and expertise; most everything's been said. Either way, glad to be around,
and look forw...