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Join Date:

10-15-2010

Last Activity:

03-02-2014 6:39 PM

    ABOUT ME

  • washington
  • Cyser
  • pumpkin ale, raspberry blossom mead
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Tequila ale questions on 04-15-2012 at 06:16 PM
    Having just finished an ale trying to capture the flavour of scotch, I figured I would try my
    hand at capturing the "spirit" of tequila in an ale.(please forgive the pun, I couldn't resist)
    I'm going ...

  • Posted in thread: Methods for straining? on 03-02-2012 at 01:15 AM
    Currently I have an experimental nutella stout sitting in my carboy and, unlike most
    ingredients, the hazelnuts are refusing to sink to the bottom. I already dealt with the hell of
    transferring from t...

  • Posted in thread: Dry Rhodomel Critique? on 05-17-2011 at 06:08 PM
    I did end up doing it. It is still fermenting/clearing, but it smells very nice. I used a type
    of rose preserve, as well as a small amount of rose water. At first the smell was overpowering,
    but a lot...

  • Posted in thread: fruit gruit on 04-14-2011 at 11:34 PM
    Well, it has been a few weeks since bottling, and I would call this a succesful experiment. The
    wormwood aroma is only really present in the first few sips, and seems to be carried away with
    the CO2, ...

  • Posted in thread: Honey Apflewine on 03-11-2011 at 10:11 PM
    4 1/2-5Gal unfiltered cider5lbs honey (any variety)Get 4 1/2 gallons of cider, unfiltered and
    without preservatives is best, but juice or concentrate would work best. On LOW heat, warm up
    one gallon o...

  • Posted in thread: has anyone used vintraps? on 03-10-2011 at 09:05 PM
    I'm making a sparkling wine and I want to be able to get rid of the lees without all of the
    work with degorgement. In the wine book I have the author mentions vintraps, which essentially
    trap the yeas...

  • Posted in thread: Dry Rhodomel Critique? on 03-05-2011 at 01:53 AM
    Well, the two places in town I was looking at didn't carry organic fragrant roses, so I'm
    redoing the recipe. 2lbs wildflower honey8 fl oz rose petal preserve1tsp yeast nutrient1 packet
    of champagne y...

  • Posted in thread: Dry Rhodomel Critique? on 03-04-2011 at 04:30 AM
    I'm looking to make a dry rose petal mead that will finish in relatively short order for a
    mead. Here's the recipe I'm thinking of using;2lbs Wildflower honey1 pint rose petals1 tsp
    yeast nutrient1 pa...

  • Posted in thread: Priming with fruit syrup on 02-18-2011 at 11:47 PM
    It's getting close to bottling time, and I am thinking of priming with the fruit syrup that I
    used to flavor this batch. It's a raspberry syrup, 50g of sugar per quarter cup, and the only
    ingredients ...

  • Posted in thread: To all gruit heads on 02-13-2011 at 06:38 PM
    Yeas, the sahti was flavored entirely with dried juniper berries that I crushed before adding
    to the primary. For the recipe I used 1.5lbs amber LME, 1lb rye malt, .5lb crystal 100 and 1
    cup of light ...

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