Last Activity:10-09-2012 3:56 PM
Posted in thread: Does this Bitter sound good? on 10-16-2007 at 08:45 PM
I'd mash at 156/158 because the alcohol is going to be low and you'll want the body. It's very
close to my bitter recipe from a few months ago. I've gone heavier/more crystal malts and like
Posted in thread: What would you do? on 10-11-2007 at 11:20 PM
I shouldnt have to pay for something that only half works. I am stuck because I cant take the
lid off to return it because it is still fermenting. What would you do?If you are making beer
then it work...
Posted in thread: Fullers 1845 on 10-05-2007 at 08:59 PM
Not a lot, probably a BU/GU ratio of .75. It's not terribly bitter. It's very malty though,
with some sweetness. I love it. Must have more.
Posted in thread: Fullers 1845 on 10-04-2007 at 09:25 PM
Interesting there's no amber or brown malt. I'd figure there'd be a lot of that in there given
how it tastes. Any thoughts on that?
Posted in thread: Fullers 1845 on 10-04-2007 at 05:24 PM
Does anyone have a recipe for this nectar of the gods? I had a bottle last weekend and fell in
love with it. I've got to make a batch. Any help is appreciated.
Posted in thread: PM in a 10 gallon MLT? on 09-27-2007 at 12:50 PM
Don't go PM then AG, just go AG. Why waste the time? It's not like it's a required step, plus
you're going to have a hard time keeping the heat steady in a 10 gallon mash tun with that
small of a batc...
Posted in thread: carbonated in the carboy? on 09-26-2007 at 01:21 AM
By "It's been in a carboy for about two weeks" I'm guessing that you mean in secondary, as most
brews don't sit in primary that long with the exception of wheats. This is hilarious.
Posted in thread: O2 for both starter and wort? on 09-24-2007 at 07:05 PM
O2 is needed during the growth phase of both the starter and the wort and is needed even with
sufficient pitching rates.
Posted in thread: Kreusen with a stir plate? on 09-24-2007 at 03:09 PM
It might be worth noting that the yeast I'm using is not a huge kreusen producer normally
anyhow so the lack of kreusen on the stirplate is not remarkable. I did get activity within 8
hours and it's f...
Posted in thread: Kreusen with a stir plate? on 09-22-2007 at 07:29 PM
Yeah it's been going for about 20 hours now and the amount of yeast is amazing. No kreusen but
tons of yeast.