Last Activity:03-06-2014 3:18 PM
10 Likes on 10 Posts
Posted in thread: Perlick 525 SS faucet leaks on 02-21-2014 at 09:53 PM
Funny.....I just found this thread. My 525's are about 3 years old and one of them just started
leaking. I took all of them (4 total) off and soakd them in PBW, then rinsed and reinstalled.
Back to no...
Posted in thread: RO water in Buffalo NY? on 02-21-2014 at 09:34 PM
Looking for RO or distilled. All I'm finding is filtered spring water (or distilled at > $1.00
per gallon). I'm starting to think making my own may be the way to go.Any idea about costs at
Posted in thread: Malt Conditioning... WOW it rocks! on 02-16-2014 at 11:35 PM
I know that it looks like a better crush, but honestly this is something that I will never do.
I currently get 80% efficiency and never had a stuck mash. I don't see adding any extra steps
because I d...
Posted in thread: Nothing Fancy Chocolate Milk Stout on 02-14-2014 at 07:26 PM
What BJCP category would this best fit? 13B Sweet Stout or 21A Spice, Herb, or Vegetable beer
because of the cocoa nibs addition.
Posted in thread: Hops filter, Hop Spider, Keggle filter Pictures new Products on 02-14-2014 at 07:00 PM
I have the Dry Hopper and it is awesome. I bought a piece of really small diameter SS rod at my
hardware store and then fashioned it into a long double S-hook to attach to the dry hopper and
then to t...
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-14-2014 at 06:40 PM
Please count me in, thank you. :)
Posted in thread: What's your "go to" Yeast? on 02-14-2014 at 06:37 PM
I think your difference is pitch rate or something else to do with preparation.Maybe....but,
maybe not. I understand that it is supposed to be the same strain, but I can only tell you my
Posted in thread: What's your "go to" Yeast? on 02-14-2014 at 04:40 PM
I've used US-05 on a bunch of beer, then recently went back to WLP001 and there was a
difference. I love WLP001 for ales and IPAs. However, I have an IPA currently ferementing with
WLP051 which I've n...
Posted in thread: Lagering Munich Helles on 02-14-2014 at 01:08 PM
My process is to hit it with 10 psi just to seal the lid and then put into my fermentation
freezer w/temp controller. I also backfill with CO2 before I transfer so that keeps oxidation
to a minimum.
Posted in thread: Lagering Munich Helles on 02-13-2014 at 12:22 AM
I could, but I don't keep my keezer at 34F. :-) Sent from my iPhone using Home Brew