Last Activity:01-16-2017 8:47 AM
Age:1943 years old
Likes Given: 80
110 Likes on 87 Posts
Posted in thread: Friggin worst brew day on 01-16-2017 at 06:05 AM
Submit it to basic brewing as part of their 'brewing disaster ' series, win a prize!
Posted in thread: What are your contrarian/"unpopular" beer opinions? on 01-16-2017 at 05:55 AM
It irks me that many people simply don't recognize the validity of others views because X view
isn't reflective of their experience. My taste buds are different from yours, my brew house is
Posted in thread: Belgian Tripple Strain on 01-14-2017 at 02:13 PM
I kept a wee heavy in primary for almost 4 months due to getting busy, was greatly ticked off
thinking it was ruined. Instead it was one of the best beers I ever brewed. No worries of
autolysis in sma...
Posted in thread: Omg brew on site facility! on 01-13-2017 at 08:01 AM
From the title I thought you were going to be bragging on the brew onsite. Big congrats and
good luck on your capitalist pursuits! Pleasing your fellow man and providing services for fees
makes the wo...
Posted in thread: Fermenting Edinburgh yeast at 58 on 01-10-2017 at 01:05 PM
I have been using this yeast for years and love it. I have fermented it in the low 60s many
times, especially at 62 or 63 Fahrenheit. With the recent cold front my pantry has been a good
bit colder an...
Posted in thread: Pete's Wicked Ale on 01-05-2017 at 01:15 AM
dmtaylor, that looks like the recipe provided by the company to customers prior to the sale of
Posted in thread: Pete's Wicked Ale on 01-04-2017 at 03:55 AM
As someone who never had the beer this may be an odd post. I just thought of this beer earlier
today and googled it. I listened to a recent BN podcast with Pete Slosberg as guest. He didn't
Posted in thread: Fresh baker's yeast on 01-03-2017 at 06:13 AM
ueastfornrains my other experiences were a first go because I couldn't find my packet of dry
yeast for a small batch. I pitched three tablespoons into a 1.33 gallon batch and fermented the
blonde ale ...
Posted in thread: Sterling vs. Saaz on 01-02-2017 at 08:49 PM
I think people really overestimate how much the quality of well kept hops drop off with time.
I've used 2013 hops I got for $5/pound off YVH and got plenty of flavor out of them.It's very
Posted in thread: Munich Base Malt and 16% Roasted Malt - Crazy? on 01-02-2017 at 09:31 AM
First like most things in brewing there is fairly well defined science that addresses a mash's
ability to convert starch into sugar. Brad Smith does a good job with it here.As for the beer
the 1.030 f...