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11-24-2014 3:48 AM

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19 Likes on 18 Posts 


  • Not much interesting about me beyond my magical powers to produce taste bud tingling brew.
  • Football,Cooking,Faith,and more stuff I cant remember now!
  • Minister
  • Phillip
  • Blues, Blues, and more blues. R.L. Burnside, Paul Jones, Junior Kimbrough
  • Patton, Lawrence of Arabia, Walk the Line, Brian's Song, Slapshot, BEERFEST, Das Boot, Open Range
  • COLLEGE FOOTBALL, Soccer, Food Network, MythBusters, Good Eats, SEC, Andy Griffith Show,
  • We Were Soldiers Once and Young, The Hopeful Heart, Man's Search for Meaning, Coach, Brewing Up a Bu
  • I watched beerfest and googled homemade beer. It's all a blur from there! I'm an AG brewer. I'm neither a hophead nor a malt crazy... I'm both. If it's a well made brew I'll probably enjoy it. Not a big drinker but love good bier and food. As such I take as much pleasure in a 3.5% bier as I do a 10.5%.
  • I'm in pursuit of perfection.
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  • Posted in thread: Russian Imperial Stout Aging on 11-22-2014 at 04:44 AM
    What you do depends on what you're trying to accomplish.I shared a 9.6% abv RIS with my LHB
    proprietor today that was 3 months shy of being 5 yrs old. Since you're talking of aging in a
    keg I'm guessi...

  • Posted in thread: messing up a recipe on 11-22-2014 at 04:12 AM
    (edit oops)Without knowing the OPs full grain bill we can't give an accurate answer. It won't
    be ideal and it absolutely isn't anything at all to do with a scottish ale but if the roasted
    grain isn't ...

  • Posted in thread: messing up a recipe on 11-22-2014 at 04:07 AM
    I thought the same. I did a milk stout last week and used a 1/2 lbs. Can only imagine the
    Hershey syrup you've done up :cross:Mmm Hershey's syrup beer! Don't tempt me!!!

  • Posted in thread: Caramel Porter on 11-22-2014 at 03:49 AM
    I've never had the Saranac beer but if I were trying to make such a beast I'd use appropriate
    amounts of base malt, chocolate malt, and patent to get the base beer down. Then I'd consider
    what I wante...

  • Posted in thread: Buying ingredients on 11-21-2014 at 12:19 AM
    There's a great website called 'google', try it!Sorry, had to. :fro: If you're asking for
    recommendations those conversations have been had over and over on here just use the search
    function. As for p...

  • Posted in thread: Choose Tomorrow's Brew! on 11-21-2014 at 12:08 AM
    The typical canned answer is 'brew the brown ale'. The reality is among those 3 it won't matter
    much. Good beer requires 5 things:1-pitch enough yeast/proper pitching rate (you'll have that
    if you hav...

  • Posted in thread: You know you're a home brewer when? on 06-05-2014 at 06:18 PM
    I was buying beer at the local bottle shop, talked with the manager and remembered his name via
    word association:Brett = brettanomycesReminds me of Breaking Bad. I hated this DEA agent guy,
    until the ...

  • Posted in thread: New post a picture of your pint on 05-11-2014 at 07:36 AM
    Redemption American-Style KolschThe glassware is all wrong but the beer is all right.

  • Posted in thread: high alcohol beer NO TASTE on 05-10-2014 at 07:37 PM
    It seems you're trying to make a high abv mixer but beer just isn't conducive to that approach
    (in general). I'd think a beer brewed to go specifically in a raddler perhaps marketed as
    'Summer Raddler...

  • Posted in thread: Alabama Homebrewer Arrested on 03-30-2013 at 10:03 PM
    I suppose this is the final chapter in this saga: I say this DA and the enforcement class she
    works with like many before them are immoral liars, people whom value their power more than the
    truth. He...

"Perhaps wisdom for me is understanding how truely small I am, and that there is no smug self centered moment of clarity when there is so much more to learn" Anthony Bourdain

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