Last Activity:04-29-2016 5:36 AM
Age:1942 years old
Likes Given: 70
95 Likes on 74 Posts
Posted in thread: Found some beer in my closet on 04-22-2016 at 09:12 AM
I find it pretty easy to age bottles. I keg now and it's harder to make myself bottle just to
set aside but I'm also usually bottling RIS, barleywines, etc. anyway. I drank my last bottle
of Scotch Al...
Posted in thread: New post a picture of your pint on 04-17-2016 at 06:01 AM
As I type and surf homebrewing Youtube
videoshttps://medicdiver.smugmug.com/photos/i-5NFs287/0/L/i-5NFs287-L.jpgIf anyone gives you
grief about the frosted mug, which takes a nice pic, just tell em ab...
Posted in thread: Growing hops in Mississippi. on 04-16-2016 at 07:29 PM
Hey Mark, this is Phillip, been meaning to call you for a while just to say hi. I see the hops
are looking good and y'all have been afflicted with lots of rain like us in south MS. Hope
things are goi...
Posted in thread: Third Year Hops Not Doing Well, Clay Soil on 04-14-2016 at 04:58 AM
forgot, basic brewing radio had a good episode earlier this year on spring hop care, had some
good and probably useful information for you
Posted in thread: Third Year Hops Not Doing Well, Clay Soil on 04-14-2016 at 04:55 AM
A few things. For those of us in warmer climate a HUGE issue with hops is they need winter
exposure to cold to be of a certain duration and temperature combo. IF this requirement isn't
met the plants ...
Posted in thread: Brewing with Walnut Wood on 04-14-2016 at 04:07 AM
my biggest warning is that it's such a beautiful wood that it would seem like a waste to use it
in a beer.Burn this heretic!!!Seriously I'm unaware of the compounds in the blk walnut so won't
Posted in thread: Honeysuckle Brew on 04-10-2016 at 10:51 PM
If you checkout the link yooper chimes in with a link to honeysuckle wine which from all
accounts is 'da bomb'! That's another option since from looking at your profile you've posted
about cider only ...
Posted in thread: Honeysuckle Brew on 04-10-2016 at 10:48 PM
Must be a Mississippi thing. I posted the linked thread below back when I first started
brewing. Then ran into Mark Fancher the owner of Trost Und Prost homebrew shop in Tupelo when I
lived up there a...
Posted in thread: When is to much hops just to much..IPA stuff. on 04-10-2016 at 02:13 AM
Hi guys, thanks for all the responses, i do water on every brew i do and ph of my mash and
sparge water. I just tapped another keg last night with a similar hop bill and it's tasting a
lot better. I l...
Posted in thread: 50th batch of beer! on 04-07-2016 at 11:12 PM
Congratulations! I used to know exactly how many batches I brewed until I was in the
50-somethings. To think the combinations of yeast, malt, & hops alone brewed at different
ratios yields tens of tho...