Last Activity:10-04-2015 1:20 PM
Age:1941 years old
Likes Given: 44
47 Likes on 42 Posts
Posted in thread: Passed the BJCP on 10-04-2015 at 01:20 PM
I knew you were denied access to the guidelines but though you weren't told the beer style
either. Live and learn. That's good news. I've guess judged and when I was active in a homebrew
clubs had one...
Posted in thread: Just Got a 35.5 GALLON Brew Pot - Now What?! on 10-03-2015 at 11:13 PM
Open a nano brewery.Seal the top and float over the niagra falls in it.Use it as a sidecar on
your motorcycle, perfect pet size.Sell it for profit.Excellent idea from above, donate to your
Posted in thread: Passed the BJCP on 10-03-2015 at 10:50 PM
Qhrumphf, that's some great advice. It is also encouraging advice as it is really hard to sit
down to styles of beer you've got no idea what they are and decide this is X and not Y or Z.
Trying to dec...
Posted in thread: Cold shocking yeast? on 10-03-2015 at 08:42 PM
Guess what I was trying to say was if I had to choose between the two I'd prefer pitching into
properly cooled wort and holding it there till high krausen then letting it go free vs pitching
into hot ...
Posted in thread: Cold shocking yeast? on 10-03-2015 at 08:38 PM
For future reference brewers are better off to wait till you can pith the yeast vs pitching
while the wort is too warm. The reason being that most off-flavor precursors and actual off
flavors are crea...
Posted in thread: The Stout Experiment: Rolled Oats vs. Flaked Barley vs. Flaked Rye vs. Flaked Wheat on 10-03-2015 at 07:13 PM
I'm planning a dry irish stout with rolled oats rather than flaked barley and was looking for
comparisons when I came upon this. Seems the flavors from this small sampling tend to be the
same or very ...
Posted in thread: How to survive the US as an bavarian immigrant without Augustiner Helles on Tap? on 10-01-2015 at 02:40 AM
Posted in thread: What's been your experience with peated malt? What recipe did you use it in? on 09-30-2015 at 05:17 PM
It is a different kind of smoke, phenolic like peaty island scotch whiskey and not for
everyone. I however love it! A dosing of .5 to 1.5% in most any non-hoppy beer would play well.
It would be inter...
Posted in thread: Greetings from Brasil on 09-30-2015 at 05:10 PM
Welcome to HBT! I am intrigued by your name. Is it German in origin? Would seem to fit with
your interest in lager bier.
Posted in thread: How to survive the US as an bavarian immigrant without Augustiner Helles on Tap? on 09-30-2015 at 05:01 PM
*in my best Fry from Futurama meme voice*Not sure if asking for advice ... but I know you're
gonna get it.Welcome to Amerika!My first advice, don't be afraid to go local. If I moved to
Germany among m...