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Join Date:

12-20-2007

Last Activity:

11-24-2014 3:48 AM

Likes Given: 20

19 Likes on 18 Posts 

    ABOUT ME

  • Not much interesting about me beyond my magical powers to produce taste bud tingling brew.
  • Football,Cooking,Faith,and more stuff I cant remember now!
  • Minister
  • Phillip
  • Blues, Blues, and more blues. R.L. Burnside, Paul Jones, Junior Kimbrough
  • Patton, Lawrence of Arabia, Walk the Line, Brian's Song, Slapshot, BEERFEST, Das Boot, Open Range
  • COLLEGE FOOTBALL, Soccer, Food Network, MythBusters, Good Eats, SEC, Andy Griffith Show,
  • We Were Soldiers Once and Young, The Hopeful Heart, Man's Search for Meaning, Coach, Brewing Up a Bu
  • I watched beerfest and googled homemade beer. It's all a blur from there! I'm an AG brewer. I'm neither a hophead nor a malt crazy... I'm both. If it's a well made brew I'll probably enjoy it. Not a big drinker but love good bier and food. As such I take as much pleasure in a 3.5% bier as I do a 10.5%.
  • I'm in pursuit of perfection.
  • air
  • air
  • beer
  • soda
  • Male
  • Attala Co.
  • MS

LATEST ACTIVITY

  • Posted in thread: Russian Imperial Stout Aging on 11-22-2014 at 04:44 AM
    What you do depends on what you're trying to accomplish.I shared a 9.6% abv RIS with my LHB
    proprietor today that was 3 months shy of being 5 yrs old. Since you're talking of aging in a
    keg I'm guessi...

  • Posted in thread: messing up a recipe on 11-22-2014 at 04:12 AM
    (edit oops)Without knowing the OPs full grain bill we can't give an accurate answer. It won't
    be ideal and it absolutely isn't anything at all to do with a scottish ale but if the roasted
    grain isn't ...

  • Posted in thread: messing up a recipe on 11-22-2014 at 04:07 AM
    I thought the same. I did a milk stout last week and used a 1/2 lbs. Can only imagine the
    Hershey syrup you've done up :cross:Mmm Hershey's syrup beer! Don't tempt me!!!

  • Posted in thread: Caramel Porter on 11-22-2014 at 03:49 AM
    I've never had the Saranac beer but if I were trying to make such a beast I'd use appropriate
    amounts of base malt, chocolate malt, and patent to get the base beer down. Then I'd consider
    what I wante...

  • Posted in thread: Buying ingredients on 11-21-2014 at 12:19 AM
    There's a great website called 'google', try it!Sorry, had to. :fro: If you're asking for
    recommendations those conversations have been had over and over on here just use the search
    function. As for p...

  • Posted in thread: Choose Tomorrow's Brew! on 11-21-2014 at 12:08 AM
    The typical canned answer is 'brew the brown ale'. The reality is among those 3 it won't matter
    much. Good beer requires 5 things:1-pitch enough yeast/proper pitching rate (you'll have that
    if you hav...

  • Posted in thread: You know you're a home brewer when? on 06-05-2014 at 06:18 PM
    I was buying beer at the local bottle shop, talked with the manager and remembered his name via
    word association:Brett = brettanomycesReminds me of Breaking Bad. I hated this DEA agent guy,
    until the ...

  • Posted in thread: New post a picture of your pint on 05-11-2014 at 07:36 AM
    Redemption American-Style KolschThe glassware is all wrong but the beer is all right.
    :Dhttps://lh3.googleusercontent.com/-Uf_erSiRKaA/U1WiGjLiQcI/AAAAAAAAEK8/6G-yuMCPSns/w385-h684-
    no/20140421_185614....

  • Posted in thread: high alcohol beer NO TASTE on 05-10-2014 at 07:37 PM
    It seems you're trying to make a high abv mixer but beer just isn't conducive to that approach
    (in general). I'd think a beer brewed to go specifically in a raddler perhaps marketed as
    'Summer Raddler...

  • Posted in thread: Alabama Homebrewer Arrested on 03-30-2013 at 10:03 PM
    I suppose this is the final chapter in this saga: I say this DA and the enforcement class she
    works with like many before them are immoral liars, people whom value their power more than the
    truth. He...

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"Perhaps wisdom for me is understanding how truely small I am, and that there is no smug self centered moment of clarity when there is so much more to learn" Anthony Bourdain
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