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03-01-2015 9:52 PM


1945 years old

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  • I once won an argument with myself.rnHave been described as a handsome square jawed lunatic!rnRattlesnake bit me last year, it died of poisoning.rnI have a word for men whom can't lift their own body weight, women.rnA man should be able to process wild game, know how to woo a lady, feel reasonably comfortable of the outcome when squaring off with 2 attackers, know either good whisky or good beer, know how to cook well, be well read, be passionate about what life has to offer, be humble, never be a braggart, be comfortable with who and what he is, be able to move beyond and learn from his failures, be good with at least one of the following handy disciplines; electrician, mechanic, wood working.
  • Football,Cooking,Faith,and more stuff.
  • Bamboozler
  • Phillip
  • Blues, Blues, and more blues. R.L. Burnside, Paul Jones, Junior Kimbrough
  • Lawrence of Arabia, Walk the Line, Brian's Song, Slapshot, BEERFEST, Das Boot, Open Range, Double Indemnity, The Desperate Hour, Gold of the Sierra Madres,
  • COLLEGE FOOTBALL, Soccer, Food Network, MythBusters, SEC, Andy Griffith Show, Film Noir
  • The Hopeful Heart, Man's Search for Meaning, Man Economy & State, anything by Murray Rothbard
  • I would never belong to a club that would have me as a member
  • I watched beerfest and googled homemade beer. It's all a blur from there! I'm an AG brewer. I'm neither a hophead nor a malt crazy... I'm both. If it's a well made brew I'll probably enjoy it. Not a big drinker but love good bier and food. As such I take as much pleasure in a 3.5% bier as I do a 10.5%.rnrnCurrently brewing 1.66 gallon batched due to space restrictions.
  • I'm in pursuit of perfection.
  • air
  • air
  • beer
  • soda
  • Male
  • Married
  • Tupelo
  • MS


  • Posted in thread: Bottle Conditioning at 60f on 02-26-2015 at 05:32 AM
    Any suggestions on how I could bring the temperatures up a few degrees? Leave the closet door
    open.Btw it's strain/state of the beer dependent as to wether your yeast will carb up at 60F,
    same is real...

  • Posted in thread: In Line For Pliny the Younger!! on 02-11-2015 at 05:34 AM
    No problem with the action here. Each individual is free (or is intended to be by God and
    nature) to pursue their own happiness via whatever means they desire so long as the person
    doesn't harm the pe...

  • Posted in thread: In Line For Pliny the Younger!! on 02-11-2015 at 05:29 AM
    Last year walked into a pub in Philly that announced Pliney would be tapped later that day.
    Strolled in unimpeded, ordered a pliney, barmaid said it was the absolute last one. It tasted
    like a strong ...

  • Posted in thread: Growlers over filled on 01-23-2015 at 07:38 PM
    This thread should be retitled 'first world problems'. ;)

  • Posted in thread: Crazy wlp045 Scotch Whisky idea on 01-23-2015 at 02:34 PM
    Weezy I think I will be doing that, maybe not the first go round unless I split the batch.
    Thinking on this it occurs to me that distillation evaporates away the alcohol from the wash
    leaving behind m...

  • Posted in thread: Crazy wlp045 Scotch Whisky idea on 01-23-2015 at 12:46 PM
    I got a bottle of Lagavulin 16 for Christmas, loving it! I really enjoy scottish ales & wee
    heavy brews, do fairly well with them in competitions the few times I've entered them. So I
    think it's time ...

  • Posted in thread: Safbrew Wheat #WB-06 on 01-23-2015 at 11:16 AM
    dkevinb, I'm not sure what your problem with the wheat beer is. I suspect you either fermented
    at bad temps, had wort of low nutritional quality (highly unlikely) or possibly have low
    calcium water wh...

  • Posted in thread: 10 Day primary for wheat beer? on 01-20-2015 at 09:05 PM
    In a homebrew environment for most of us that's pushing it. However considering an OG of
    1.045ish is highly likely if you pitch more yeast than usual it's completely possible to
    produce a good brew as...

  • Posted in thread: Chocolate malt or chocolate wheat? on 01-20-2015 at 10:03 AM
    The roasted malts produced by different malters are often very different even when bearing the
    same name. Thus for more chocolate/less roast find a lightly roasted chocolate malt. In small
    quantities ...

  • Posted in thread: Looking to brew a cheap wheat beer on 01-16-2015 at 01:24 PM
    section 10A - Weissbier (german wheat beer)

"Perhaps wisdom for me is understanding how truely small I am, and that there is no smug self centered moment of clarity when there is so much more to learn" Anthony Bourdain

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