Last Activity:03-01-2015 9:52 PM
Age:1945 years old
Likes Given: 32
31 Likes on 29 Posts
Posted in thread: Bottle Conditioning at 60f on 02-26-2015 at 05:32 AM
Any suggestions on how I could bring the temperatures up a few degrees? Leave the closet door
open.Btw it's strain/state of the beer dependent as to wether your yeast will carb up at 60F,
same is real...
Posted in thread: In Line For Pliny the Younger!! on 02-11-2015 at 05:34 AM
No problem with the action here. Each individual is free (or is intended to be by God and
nature) to pursue their own happiness via whatever means they desire so long as the person
doesn't harm the pe...
Posted in thread: In Line For Pliny the Younger!! on 02-11-2015 at 05:29 AM
Last year walked into a pub in Philly that announced Pliney would be tapped later that day.
Strolled in unimpeded, ordered a pliney, barmaid said it was the absolute last one. It tasted
like a strong ...
Posted in thread: Growlers over filled on 01-23-2015 at 07:38 PM
This thread should be retitled 'first world problems'. ;)
Posted in thread: Crazy wlp045 Scotch Whisky idea on 01-23-2015 at 02:34 PM
Weezy I think I will be doing that, maybe not the first go round unless I split the batch.
Thinking on this it occurs to me that distillation evaporates away the alcohol from the wash
leaving behind m...
Posted in thread: Crazy wlp045 Scotch Whisky idea on 01-23-2015 at 12:46 PM
I got a bottle of Lagavulin 16 for Christmas, loving it! I really enjoy scottish ales & wee
heavy brews, do fairly well with them in competitions the few times I've entered them. So I
think it's time ...
Posted in thread: Safbrew Wheat #WB-06 on 01-23-2015 at 11:16 AM
dkevinb, I'm not sure what your problem with the wheat beer is. I suspect you either fermented
at bad temps, had wort of low nutritional quality (highly unlikely) or possibly have low
calcium water wh...
Posted in thread: 10 Day primary for wheat beer? on 01-20-2015 at 09:05 PM
In a homebrew environment for most of us that's pushing it. However considering an OG of
1.045ish is highly likely if you pitch more yeast than usual it's completely possible to
produce a good brew as...
Posted in thread: Chocolate malt or chocolate wheat? on 01-20-2015 at 10:03 AM
The roasted malts produced by different malters are often very different even when bearing the
same name. Thus for more chocolate/less roast find a lightly roasted chocolate malt. In small
Posted in thread: Looking to brew a cheap wheat beer on 01-16-2015 at 01:24 PM
section 10A - Weissbier (german wheat beer)