Last Activity:06-21-2013 6:35 PM
Likes Given: 13
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Posted in thread: Advice on my first coffee stout (currently in primary) on 04-18-2013 at 01:26 PM
I added about (definitely about, no measuring involved) 1.5 cups of coffee to my first stout.
It was VERY heavy on the coffee flavor. I added to my bottling bucket along with the priming
sugar. I woul...
Posted in thread: Advice on my first coffee stout (currently in primary) on 04-17-2013 at 08:12 PM
This is just from what ive read, but stouts don't necessarily benefit from it. I've never
brewed a double batch and put one in a secondary and directly bottled the other, but from what
ive read most p...
Posted in thread: Advice on my first coffee stout (currently in primary) on 04-17-2013 at 08:10 PM
Cold brewed right in the bottom of the bottling bucket with your priming sugar should be fine.
There are no fermentables in the coffee so no reason for secondary. My Irish Mocha Stout was
done in seco...
Posted in thread: Advice on my first coffee stout (currently in primary) on 04-17-2013 at 06:22 PM
my advice is skip the secondary, add cold steeped coffee at bottling/kegging. 2-4 oz of coffee
in about 24oz of water works depending on how strong you want the coffee flavor.Just wondering
Posted in thread: Advice on my first coffee stout (currently in primary) on 04-17-2013 at 03:16 PM
So on Sunday I brewed what looks like it will be a really nice sessionable stout (all grain),
and I plan on adding coffee in secondary. I have it fermenting at my Dad's place where I brewed
it and it ...
Posted in thread: Question about SN Ruthless Rye clone in BYO. on 04-03-2013 at 06:39 PM
I know this post is kind of old, but I'm looking for a clone recipe for Ruthless Rye. Any
chance you could share the recipe you have?Actually what I'm looking for is something to
reference to make my ...
Posted in thread: Mead Fermentation on 09-10-2012 at 02:58 PM
It turns out the fermentation didn't actually stop, I'm an idiot and didn't realize the alcohol
in the airlock had partially evaporated and the level was too low. Once I topped it off it
Posted in thread: Mead Fermentation on 09-07-2012 at 06:12 PM
Welcome to the group! I did almost the same thing with fresh strawberries, once. The pulp
blocked the airlock, and when it blew, pulp hit the ceiling. I suggest moving all of the
contents to larger co...
Posted in thread: Beer Labelizer - Label Generator on 09-07-2012 at 06:01 PM
Dude this is great! Bravo!
Posted in thread: [Mead] Airlock Troubles on 09-07-2012 at 05:45 PM
I just posted a thread about my mead actually. For the first 48 hours nothing happened, I had
used the leftovers from my last batch and thought maybe it was all dead. I was going to buy new
yeast the ...