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11-08-2010

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04-06-2015 7:18 AM

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  • Posted in thread: Cream of Three Crops (Cream Ale) on 04-05-2015 at 12:24 AM
    So just got me a new 50lb bag of 2-row for making lots of this.I got to thinking - I have a bag
    of crystal and wondered what that might do to mix some in...Please let me know what it would do
    flavor w...

  • Posted in thread: Cream of Three Crops (Cream Ale) on 02-06-2015 at 02:33 AM
    Anyone willing to trade bottles???

  • Posted in thread: Cream of Three Crops (Cream Ale) on 02-03-2015 at 01:44 AM
    Sooo im super curious on what others results are as well as how mine really is turining out.Is
    there anyone willing to trade a bottle or two to let me try yours and tell me what you think of
    mine?

  • Posted in thread: Cream of Three Crops (Cream Ale) on 01-16-2015 at 02:57 AM
    Was this a split batch? did you use one packet of yeast per bucket? Is the lid on tight on #2?
    both aeriated the same way? How long did it bubble for? I would take a gravity reading after 4
    days, Ive ...

  • Posted in thread: Cream of Three Crops (Cream Ale) on 01-16-2015 at 02:56 AM
    Was this a split batch? did you use one packet of yeast per bucket? Is the lid on tight on #2?
    both aeriated the same way? How long did it bubble for? I would take a gravity reading after 4
    days, Ive ...

  • Posted in thread: Cream of Three Crops (Cream Ale) on 01-13-2015 at 11:41 PM
    OK...... So one bucket stalled and I'm not seeing any bubble and bucket pressure is nada. Other
    bucket Is bubbling along. Not opened either but I did move them to the fermentation chamber set
    to 18.4C...

  • Posted in thread: fermenting stopped on 01-13-2015 at 11:37 PM
    I've got a double batch of the cream of three. I put in basement which was at 63-62 f. Both
    started bubbling just fine within 24 hr. One bucket stopped bubbling other is still going.
    Moved to ferm cha...

  • Posted in thread: Cream of Three Crops (Cream Ale) on 01-08-2015 at 11:35 AM
    Did 2 5 gal batches for the new year and noticed my basement is a little cooler at 63-64
    degrees. What can I expect this to affect as far as flavors? ThanksSent from my iPad using Home
    Brew

  • Posted in thread: BrewsbySmith DIY Kit plus STC 1000 Temp ControllerGiveaway! on 11-29-2014 at 07:22 PM
    Im In please, and thank you

  • Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 10-05-2014 at 03:20 AM
    Im IN !

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