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08-21-2012

Last Activity:

02-16-2014 9:18 PM

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  • Posted in thread: Yeast Cakes: 1 smooth, 1 lumpy - why? on 06-25-2013 at 04:26 AM
    2 separate 5 gallon batches, one after the other. Not sure which is right/better or what it
    means, if anything. Both chilled with immersion chiller. Thinking about it now, I know i used a
    hop bag on t...

  • Posted in thread: Yeast Cakes: 1 smooth, 1 lumpy - why? on 06-25-2013 at 01:37 AM
    As a water chemistry experiment, I brewed 2 batches of a London Pride clone using the same
    grain bill, hops and yeast. They were fermented side by side under my stairs which is a steady
    68F.After I ra...

  • Posted in thread: "Effective" water hardness on 05-31-2013 at 03:29 AM
    Thanks Martin. Perfect explanation.

  • Posted in thread: "Effective" water hardness on 05-31-2013 at 12:59 AM
    Ddi you ever find out about the 1.4 and 1.7 numbers? I have just found myself in the exact same
    spot as you. I see the formula, but i dont know where those #s are coming from. I'm thinking
    its to conv...

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