Last Activity:02-17-2014 3:18 AM
Posted in thread: Yeast Cakes: 1 smooth, 1 lumpy - why? on 06-25-2013 at 03:26 AM
2 separate 5 gallon batches, one after the other. Not sure which is right/better or what it
means, if anything. Both chilled with immersion chiller. Thinking about it now, I know i used a
hop bag on t...
Posted in thread: Yeast Cakes: 1 smooth, 1 lumpy - why? on 06-25-2013 at 12:37 AM
As a water chemistry experiment, I brewed 2 batches of a London Pride clone using the same
grain bill, hops and yeast. They were fermented side by side under my stairs which is a steady
68F.After I ra...
Posted in thread: "Effective" water hardness on 05-31-2013 at 02:29 AM
Thanks Martin. Perfect explanation.
Posted in thread: "Effective" water hardness on 05-30-2013 at 11:59 PM
Ddi you ever find out about the 1.4 and 1.7 numbers? I have just found myself in the exact same
spot as you. I see the formula, but i dont know where those #s are coming from. I'm thinking
its to conv...