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12-20-2016 12:26 AM

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  • Utah
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  • Posted in thread: Corn sugar in pliny clone on 05-18-2016 at 04:35 PM
    People will try to tell you that corn vs cane or beet sugar is a big deal, but in such a small
    quantity in THAT beer? -you are good.

  • Posted in thread: Can I salvage this beer on 05-16-2016 at 09:47 PM
    OG 1.099 FG 1.032. IIRC, it's been a while.

  • Posted in thread: Can I salvage this beer on 05-16-2016 at 03:46 PM
    I have a 3-year-old Wee Heavy that has been languishing in bottles for a long time. I bulk-aged
    the beer for 8-9 months and apparently ALL of the yeast fell out of solution, because when I
    (finally) b...

  • Posted in thread: Re-pitching and O2 injection on 05-10-2016 at 04:46 PM
    I am looking to brew some higher-alcohol beers. I have lots of brewing toys, but no O2 (yet). I
    just about to bottle a Scottish 90 or wee heavy (1.058 OG). I pitched two smack packs to try to

  • Posted in thread: All Stainless/Silicone Siphon Starter on 05-03-2016 at 04:53 PM
    pledged... hope this happens, that siphon sounds like just what the doctor ordered.

  • Posted in thread: Does wyeast 1272 (American Ale II) totally suck? on 09-27-2012 at 04:44 AM
    Also a fine restaurant! Since the OP said he only shenaniganized one batch out of four, I think
    we're back to blaming the yeast. Either it was a bad pack, or it is simply a yeast that does
    not agree w...

  • Posted in thread: Advice on making a "big Beer" on 09-24-2012 at 09:44 PM
    I made a Wee heavy last January 2nd that I bottled last week. -the 8 months of bulk aging did
    it some GOOOOOOOD. I'm planning on cellaring most of the beer and tasting a bottle or two
    around Christmas...

  • Posted in thread: Does wyeast 1272 (American Ale II) totally suck? on 09-24-2012 at 09:05 PM
    Yeah, it was the same recipe. Same process, too. Other than the yeast, it might be particulate
    hop matter in the beer. When I dry hop, I always just dump hop pellets into the primary after

  • Posted in thread: A flat tire killed my yeast? on 09-14-2012 at 04:49 PM
    No-one here has mentioned Light exposure, but if your vial was exposed to lots of light as well
    as heat... I'd call it a day and reach for some dry yeast if you have it. Otherwise it's back
    to the LHB...

  • Posted in thread: Cool Brewing Giveaway! on 05-30-2012 at 05:58 PM
    I am Job. Tesla, peanut butter. Whitewash, flip-flop goober string cheese telephone. Ascot,
    Ganymede Falstaff Rickenbacker kumquat. Piezoelectric.

"Fat, drunk and stupid is no way to go through life, son" Primary: 90 Shilling Secondary: Empty Bottled: Out of beer... need to brew more. Kegged: STILL out of beer.