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muthafuggle

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Join Date:

01-25-2010

Last Activity:

09-26-2012 11:53 PM

Likes Given: 8

10 Likes on 9 Posts 

    ABOUT ME

  • Utah
  • Traveling salesman
  • Beer.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Does wyeast 1272 (American Ale II) totally suck? on 09-27-2012 at 04:44 AM
    Also a fine restaurant! Since the OP said he only shenaniganized one batch out of four, I think
    we're back to blaming the yeast. Either it was a bad pack, or it is simply a yeast that does
    not agree w...

  • Posted in thread: Advice on making a "big Beer" on 09-24-2012 at 09:44 PM
    I made a Wee heavy last January 2nd that I bottled last week. -the 8 months of bulk aging did
    it some GOOOOOOOD. I'm planning on cellaring most of the beer and tasting a bottle or two
    around Christmas...

  • Posted in thread: Does wyeast 1272 (American Ale II) totally suck? on 09-24-2012 at 09:05 PM
    Yeah, it was the same recipe. Same process, too. Other than the yeast, it might be particulate
    hop matter in the beer. When I dry hop, I always just dump hop pellets into the primary after
    fermentatio...

  • Posted in thread: A flat tire killed my yeast? on 09-14-2012 at 04:49 PM
    No-one here has mentioned Light exposure, but if your vial was exposed to lots of light as well
    as heat... I'd call it a day and reach for some dry yeast if you have it. Otherwise it's back
    to the LHB...

  • Posted in thread: Cool Brewing Giveaway! on 05-30-2012 at 05:58 PM
    I am Job. Tesla, peanut butter. Whitewash, flip-flop goober string cheese telephone. Ascot,
    Ganymede Falstaff Rickenbacker kumquat. Piezoelectric.

  • Posted in thread: Can't get the Flavor Out of the Hops on 04-05-2012 at 10:55 PM
    Also, using gelatin can actually knock a lot of the hops out of solution. I'd suggest dry
    hopping, using a tea ball full of hops in the top of the keg and skipping the gelatin. If you
    are one of those...

  • Posted in thread: Stuck Fermentation, help please. on 03-25-2012 at 04:37 AM
    I let the porter sit another few days after stirring and warming it up to 75deg and the sg
    dropped a point, so I will consider it done and bottle it this weekend.I also have a coopers
    Belgian Tripel g...

  • Posted in thread: Is my fermentation stuck or is it done? on 02-23-2012 at 10:41 PM
    After three weeks and a stable gravity for a whole week? You're done. Extracts sometimes finish
    high, and this was a pretty high gravity to begin with. Call it a beer and bottle or keg that
    mutha.

  • Posted in thread: Carboy vs Conical.. Fermenters on 02-23-2012 at 09:55 PM
    I vote carboy (I use Better Bottles). If you have a conical, how will you control temperature?
    With a carboy or bucket, you can just stick it in a refrigerator or freezer with a temp.
    control (Johnson...

  • Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-17-2012 at 04:18 AM
    Come on baby, daddy needs a new brew stand!!!

FORUM SIGNATURE
"Fat, drunk and stupid is no way to go through life, son" Primary: Secondary: Bwa-Ha-Ha!! we don't need no steenking secondary!! Bottled: 2tun Scotchpocalypse (12.12.12) Kegged: LH Milk Stout Clone
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