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05-07-2014 1:09 AM


  • Posted in thread: South Jersey/Philly Group Buy... ROUND 36! on 03-17-2013 at 04:51 PM
    Sadly, I love Keystone but it sounds a lot like dirty pool old man. Come clean and I might

  • Posted in thread: Real Ale Cellarmanship PDF on 01-22-2007 at 04:29 AM
    The link seems dead anyone have the pdf?

  • Posted in thread: Stainless Solenoid on 01-20-2007 at 12:32 AM
    From your picture, it doesn't look powder coated, it looks cast and unmachined or unpolished. I
    think it's OK. Just PBW and Starsan that item!

  • Posted in thread: CO2 Refills in NJ on 01-20-2007 at 12:29 AM
    Try the paintball people. They usually have some cheap c02 filler outfits they deal with. I
    found a local beer distributor that fills paintball tanks and any co2 tanks, ($6.00 to fill my
    5lb tank).

  • Posted in thread: Oxygenation taste in fermenting beer? on 11-28-2006 at 02:17 AM
    Very interesting what you say about malts pjj2ba.Kaiser, it is my well water that is about 4.

  • Posted in thread: Oxygenation taste in fermenting beer? on 11-27-2006 at 04:08 AM
    I,ve been using PH strips (ColorPhast)

  • Posted in thread: Oxygenation taste in fermenting beer? on 11-27-2006 at 02:17 AM
    This problem interests me greatly. Are these batches all RO water with salt additions? How are
    you calculating your amounts? Is your water normally soft? The reason I ask is that my darker
    beers have ...

  • Posted in thread: Yeast Starter Temperatures and Fermenting Temps on 11-27-2006 at 01:22 AM
    The English yeast can vary a great deal and look pretty odd at times. I would say in general,
    standard practice is to cool to the low 60s and let the yeast warm things up. Making your
    starters at 75 i...

  • Posted in thread: How Old are you? on 10-31-2006 at 03:20 AM
    Just turned 52 and I'll get an AARP card when these younger fellows can finally keep up.

  • Posted in thread: DIY Conical Fermenter on 10-18-2006 at 04:13 AM
    Just to throw in my two cents, I've read that JZ Cools his wort, racks to his conical and then
    because his sanitation is good waits overnight to pitch yeast. Before pitching he dumps the
    trub out the ...

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