Last Activity:01-17-2013 1:30 PM
Posted in thread: 1 Tap Kegerator, 5 gallon Keg, 2.5lb CO2 tank - $100 (Humboldt Park) on 01-17-2013 at 07:30 PM
Ah, too bad - I'm moving away from Chicago and won't be around next month. Let me know if you
happen to make it into town and still want it.-m
Posted in thread: 1 Tap Kegerator, 5 gallon Keg, 2.5lb CO2 tank - $100 (Humboldt Park) on 01-17-2013 at 05:15 PM
This is a little one tap kegerator that works great. It comes with a strange 5 gallon keg,
tubing (which probably needs a good cleaning or replacing), and a 2.5lb co2 tank. Everything
works, I replace...
Posted in thread: Clone for Zombie Dust from Three Floyds? on 02-21-2012 at 06:38 PM
I've made this a couple of times, and though it isn't a clone since we had never had a Zombie
Dust prior to making this, it is probably a solid starting point. The IBUs may be low compared
to ZD and t...
Posted in thread: "American Saison" (for lack of a better name) Gravity Question on 09-07-2011 at 08:51 PM
Just to update - after another week, the gravity was down to around 1.002.This has since been
bottled and conditioned for 2 weeks - everyone seems to enjoy it though it is quite strong, so
you have to...
Posted in thread: 3711 French Saison on 08-19-2011 at 03:42 AM
Here's how mine fared:OG: 1.065~10 days @ 72F - Gravity @ 1.0103 days @ 82F+ (back room, temp
fluctuates a bit) ~10 days @ 72F - Gravity @ 1.002Haven't bottled yet but the taste is
delicious, body is ...
Posted in thread: "American Saison" (for lack of a better name) Gravity Question on 08-05-2011 at 04:26 PM
What does hallertau taste like dry hopped?Did 3711 really finish at only 1.010?Yah, I was
surprised about the finishing gravity, thought I'd end more like 1.008. I measured the gravity
about 8 days af...
Posted in thread: "American Saison" (for lack of a better name) Gravity Question on 08-04-2011 at 08:14 PM
Hey Guys -I just brewed this: a question about the gravity but realized it was just because I
had my volumes off in hopville. Now that I've created this thread, I may as well ask - any
thoughts on th...
Posted in thread: Simcoe/Citra/Amarillo IPA? on 07-20-2011 at 09:59 PM
I make an all-citra APA that's delicious/loved by everyone I share it with.AmountItemType% or
IBU5.00 lbPale Malt (2 Row) US (2.0 SRM)Grain48.78 %4.00 lbPale Malt (2 Row) UK (3.0
SRM)Grain39.02 %0.50 ...
Posted in thread: Dark Chocolate Stout on 07-15-2011 at 09:32 PM
Keep us posted on how it turns out!
Posted in thread: Dark Chocolate Stout on 07-11-2011 at 09:31 PM
General rule I've heard for fruit is 2lbs/gallon - but as always, it depends on what you want
the final flavor to be like and all of the other bunch of factors (temp, yeast, gravity, etc)