Last Activity:02-24-2011 8:34 PM
Posted in thread: Beer Alchemy on 02-22-2011 at 09:20 PM
They are responsive, but IME rude. Glad I got my money back.
Posted in thread: Beer Tools Pro vs. Beer Alchemy on 02-22-2011 at 09:18 PM
Imo, the customer service is rude. At least they gave me my money back.
Posted in thread: Hydrometer breakage on 01-28-2011 at 08:42 PM
How many yourself (per person) though :-)
Posted in thread: Hydrometer calibration on 01-28-2011 at 08:40 PM
Do you calibrate your hydrometer? I just checked mine with the water I use to brew and it read
1.002 (at room temp 67-68 F). Thought maybe there was malt residue in there, so I cleaned it
Posted in thread: Hydrometer breakage on 01-28-2011 at 08:36 PM
Ok, just for fun. How many have you broken. Dang things are so fragile!
Posted in thread: Collecting Krausen on 01-28-2011 at 06:06 PM
I've have been successful collecting, washing and re-using yeast cakes with my beers, but I am
now looking into top cropping as the yeast is supposed to be more healthy and will last more
Posted in thread: Need help with carbonating in bottles on 10-10-2010 at 10:12 PM
Yeah, I am familiar with the method. I was hoping there was a method where I wouldn't have to
guess how much sugar had been fermented and thus how much is left when I pitch to carbonate.
So, if I make...
Posted in thread: Need help with carbonating in bottles on 10-10-2010 at 09:47 PM
If I take yeast and put it in with some fresh malt and aerate it, then it should be as healthy
as newly purchased yeast after it has some time to grow aerobically. So, if I do this, how do I
ensure I ...
Posted in thread: Yeast starter help on 10-10-2010 at 09:43 PM
When you get to the final stage of building your yeast starter, do you pitch it while it is
still in its aerobic stage? Or, do you let the yeast starter ferment then pitch the dormant
Posted in thread: Need help with carbonating in bottles on 10-10-2010 at 09:38 PM
I am going to be using yeast I recovered and washed. I'd like to re-use it instead of buying
dry yeast. This batch is 1.091.