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  • Posted in thread: Upgrading igloo mash tun advice on 10-24-2012 at 05:23 PM
    I finally decided to upgrade my mash tun from a 5 gal to a 10 gal igloo cooler. A while back I
    stumbled onto a thread here that involved using a step drill on the cooler to use 1/2”
    threaded pip...

  • Posted in thread: Lager head on 08-08-2012 at 11:35 PM
    If I understand you right you are using the all sugar and the mix for priming, correct?To even
    take a stab at figuring anything out we would need to see the recipe and a brief rundown on
    fermentation ...

  • Posted in thread: Wlp001 questions on 08-04-2012 at 11:19 PM
    Thank you all for the info, I'll go ahead and use the 001. It would save me a ton of effort to
    ferment warmer since I'm changing out ice bottles 3 times a day to keep it in the low 60s. My
    crawl space...

  • Posted in thread: Wlp001 questions on 08-04-2012 at 10:37 PM
    I've always heard to keep yeast low in their range for the cleanest taste. I mostly use s-04
    and love it fermented low (59-63). Is that why I'm getting these fruity esters? I had assumed
    it was just t...

  • Posted in thread: Wlp001 questions on 08-04-2012 at 05:31 PM
    I just got back from a week in Sturgis where I found Ranger IPA from New Belgium and love this
    beer. After browsing the forums looking at clones and adding my own touches I have a recipe I
    am ready to...

  • Posted in thread: Your LHBS on 07-17-2012 at 10:10 PM
    There is a lhbs about 40 minutes from me that used to be the only choice. I went there once and
    wasn't treated well, I didn't know you could crush your own grain so I asked for assistance. He
    acted li...

  • Posted in thread: Should I feel guilty buying online and not local? on 07-17-2012 at 04:00 AM
    20% seems steep. Go in and talk to the owner, worth a shot at least. I am fortunate to have a
    great local shop that other then always being out of malted wheat has everything I ever need at
    great pric...

  • Posted in thread: brew by faberge (brut) on 07-17-2012 at 12:30 AM
    slightly musky tasteHa, I got a kick out of that.I use paint strainer bags when I have them
    (maybe 25% of the time, so easy to forget) and haven't noticed any off flavors.

  • Posted in thread: Worried about bottle bombs on 07-17-2012 at 12:05 AM
    I really don't see any reason to stress, just put the bottles in something like a plastic tote
    while they carb in the off chance you have a weak bottle (good habit to be in anyway)I ferment
    on the low...

  • Posted in thread: Infected? Cant figure out why on 07-16-2012 at 06:55 AM
    Taste it, really doesn't look infected to me. I get layers similar to that in a lot of batches
    and assume it's yeast settling out so I have never given it much thought. Actually looks quite