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Join Date:

03-05-2009

Last Activity:

03-10-2014 10:54 PM

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    ABOUT ME

  • High Rockies, Colorado
  • Ski Patrol
  • Primary - Smoker's Lung Scotch Ale
  • 5 Gallon Carboy - Empty for the cross country move
    6.5 Gallon Carboy - Empty for the cross country move
  • Keg 1 - Empty for the cross country move
    Keg 2 - Empty for the cross country move
    Keg 3 - Empty for the cross country move
    Keg 4 - Empty for the cross country move
    Keg 5 - Empty for the cross country move
  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Cheap Stainless Steel Connical on 08-28-2013 at 05:45 PM
    Uuuh... What about the two 3/4" ball valves and the fact that it's 100% built for beer
    providing the right ports, connection, etc...? This is worth more than 100$ and it would cost
    you more to adapt t...

  • Posted in thread: Cheap Stainless Steel Connical on 08-27-2013 at 03:19 AM
    For a little more you can get a real conical from Stout Tanks & Kettles Other than being a
    true conical, though, the only difference seems to be the legs. Not sure that alone is worth
    the extra $100 ...

  • Posted in thread: Cheap Stainless Steel Connical on 08-27-2013 at 02:36 AM
    Yea.... It's not a true conical though. I guess my question was if people thought it would work
    well as a conical since it doesn't really have continuously sloping sides.

  • Posted in thread: Cheap Stainless Steel Connical on 08-26-2013 at 11:43 PM
    So originally I was thinking of converting a keg into a conical(ish) fermenter. But due to the
    non-steepness of the natural curvature and how difficult it would be to seal it, I started
    looking for al...

  • Posted in thread: Proportions to avoid stuck sparge? on 11-05-2012 at 09:35 PM
    Not an expert by any stretch, but I think you could accomplish the same thing by racking post
    fermentation similar to how you would off of dry hops and trub..Now that sounds like a good
    idea. Maybe I ...

  • Posted in thread: Proportions to avoid stuck sparge? on 11-05-2012 at 05:55 PM
    You might want to research this further. The "traditional" recipes for what you are asking
    generally leave everything in the fermenter and avoid sparging completely.Yea, that is what I
    understand, but...

  • Posted in thread: Proportions to avoid stuck sparge? on 11-05-2012 at 02:57 PM
    Why do you want to avoid rice hulls? I use them in every mash, because why not.Ttwo reasons:1.
    I will already be at the capacity of my mash tun. Every bit of rice ull that goes in means
    something else...

  • Posted in thread: Proportions to avoid stuck sparge? on 11-05-2012 at 02:39 PM
    Rice hulls will help to avoid a stuck sparge.Yea, I know rice hulls will help, I was just
    hoping to avoid rice hulls all together anyhow much cracked corn I could put in before needing
    rice hulls.

  • Posted in thread: Proportions to avoid stuck sparge? on 11-04-2012 at 04:55 PM
    So, I am planning on doing a corn/barley mash on my mash/lauter tun. The plan is to try and
    make a Bourbon from it eventually. I know Bourbon needs to be at least 51% corn, so it would be
    nice to get ...

  • Posted in thread: Official Denver CMC Group Buy #6 on 08-21-2012 at 06:42 PM
    I tore right through this, should have bought 200lb's. Maybe 300. :)And, all the beers turned
    out great. Can't wait for the next one.Yea... Not only am making a ton of beer, but I just
    started distill...

FORUM SIGNATURE
Primary - Milk Stout Secondary 1 - Black Rock Stout Secondary 2 - Air Keg 1 - IPA that isn't bitter enough Keg 2 - Fire Stout (Habanero) Keg 3 - Beamish Clone Keg 4 - Old Crowe Brown Keg 5 - Rye Guy Strong Ale
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