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11-05-2013 5:17 PM

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  • Posted in thread: Potassium Sorbate Cider on 06-28-2013 at 09:49 PM
    Quick story. A while ago I decided to go cheap and buy some apple cider from a local orchard
    and not the other. The issue is that after setting up carboy and pitching yeast, I discovered
    it was treate...

  • Posted in thread: Over fermentation on 12-31-2012 at 12:22 PM
    It is apparent that a good portion of my problem is the amount of priming sugar that I use.
    Next batch I will use less, along with good temperature control, should reduce this problem.
    One other thing...

  • Posted in thread: Over fermentation on 12-29-2012 at 03:26 AM
    another thought: what about saving some wort, after mashing/sparge, but before boil for
    priming? Lets just say on a typical 5 gallon, all grain home brew; how much am I talking here?
    Tried it once and...

  • Posted in thread: Over fermentation on 12-28-2012 at 12:14 PM
    I use the amount that I am given at the home brew store near me. Problem is, I am not 100% sure
    of its 5 ounces, 4 or 6. as for waiting, well that could be it, but after primary fermentation
    (1 week),...

  • Posted in thread: Over fermentation on 12-27-2012 at 12:15 PM
    Thanks for the suggestions. There has been the concern over dirty equipment and bottles.
    Unfortunately, I may have been brewing for several years, but I need to perfect my technique.

  • Posted in thread: Over fermentation on 12-26-2012 at 11:44 PM
    I am at a total loss. I have been brewing several years now and I have had an acute problem of
    over fermentation in the bottle. That is, when I open the bottle it simply overflows foam like
    a volcano....