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02-28-2014 10:51 AM


27 years old

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16 Likes on 9 Posts 


  • "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption... Beer!" - Friar Tuck
  • Rob
  • Futurama, Psych, Burn Notice, 30 Rock
  • Continental Pilsner, American Ale, Oktoberfest Ale, Winter Storm IPA, Evil Pumpkin Pie Ale, Sexy Blonde Ale, Apple Cranberry Cider (Alpha), Beta (Sweet Apple Cider), Newton's Mead (Orange Cranberry), Maxwell's Mead (Semi-Sweet), Santa's Other Helper, Lucky Brown Ale
  • Mead, Cider, Beer.
  • Empty... For now
  • Male
  • Married
  • Charlotte
  • North Carolina


  • Posted in thread: Filtering on 01-28-2014 at 03:08 PM
    I understand you are removing flavor and color the finer you go. The problem I have is I made a
    semi sweet cider using potassium sorbate. But it decided to start fermenting again in the keg
    so I decid...

  • Posted in thread: Filtering on 01-28-2014 at 04:18 AM
    How fine of a filter do you need in order to remove yeast from a batch? I have a double filter
    but don't know how fine of filter medium I should use.

  • Posted in thread: Kegging Day! on 12-19-2013 at 07:12 PM
    About two months ago i started on my cider where it has sat since. Today i am planning on
    racking into a keg and back sweetening. My plan is to pour a can of apple concentrate in to the
    keg add 1 1/2 ...

  • Posted in thread: Stirplate Question on 12-07-2013 at 06:18 AM
    This is what the fan I used looks like

  • Posted in thread: Stirplate Question on 12-07-2013 at 06:16 AM
    My new stir plate

  • Posted in thread: Stirplate Question on 12-01-2013 at 02:58 AM
    Was going to make a stir plate from a PC fan and a 12v wall adapter, but then I was given a
    cooling fan that plugs strait into a wall outlet. Can I use a light dimmer to safely control
    the speed.

  • Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 04:44 PM
    That fermentor looks amazing!

  • Posted in thread: Pumpkin IPA on 10-26-2013 at 08:25 PM
    I do not use a mesh bag. I pour all of the wort into the carboy and let it "dry pumpkin" in the

  • Posted in thread: Pumpkin IPA on 10-23-2013 at 02:28 PM
    I love pumpkin! The problem I have with most pumpkin beer is that they use just enough pumpkin
    to sell it in the fall. For the original recipe that i used it called for 30oz of pumpkin and I
    am now up...

  • Posted in thread: My 5 tap setup from the basment to kitchen. on 10-23-2013 at 05:10 AM
    Amazing, I love the concept!! Is there any sort of cooling inside of the black tube?

Following Stats
Primary - Ciders Kegged - Two Quid (British Pale Ale)