Last Activity:08-29-2014 7:20 AM
Posted in thread: restarting a starter on 11-26-2013 at 08:41 PM
Hi all, I'm hoping someone can help me out here.A couple of weeks ago I make a yeast starter
because my girlfriend was going to be in town and we were going to make some beer. Long story
short life ha...
Posted in thread: Commercial Keg question on 06-28-2013 at 03:16 AM
So I've been meaning to ask this for a while, when you get a commercial keg (I just got one of
Bells Two Hearted not long ago) do you need to do anything different when you hook it up to the
Posted in thread: do you brew alone? on 06-28-2013 at 03:14 AM
I usually brew alone, but I like to filter stuff out before I go into primary so I like to have
someone there when I'm racking, but aside from that I tend to be alone.
Posted in thread: Weirdness when using a flask to make a yeast starter on 04-07-2013 at 04:27 AM
It isn't so much the boiling that I'm worried about. It is the purple/blackish that gets in the
foam part. I can't for the life of me figure it out.
Posted in thread: Weirdness when using a flask to make a yeast starter on 04-06-2013 at 10:14 PM
Ok, so this is some bizarreness that has now happened to me 4 times....I need some help good
people of the interwebs!I'm attempting to make a starter, and I clean and sanitize my
Erlenmeyer flask. I'm...
Posted in thread: Yeast Starter Epic fail on 03-13-2013 at 01:33 AM
Its an Irish Red. Primary should be done Friday. Force carb/shake Saturday, drink sunday.
Posted in thread: Humorous homebrew names on 03-10-2013 at 03:33 PM
I've had some humorous ones myself. Two recent ones are:International Beer of Mystery- supposed
to be an Irish red with a hint of citrus, was more like a session IPAO-Face- awesome IPA. This
one was j...
Posted in thread: Yeast Starter Epic fail on 03-09-2013 at 03:24 PM
Just thought I would brighten everyone's morning with a story of fail from last night/this
morning. I'm doing an Irish Red for St. Patty's Day, and so I wanted to do a starter last
night. So I attempt...
Posted in thread: Lme vs. dme on 03-08-2013 at 01:51 AM
I remember reading somewhere to use all light or extra light DME and then add color with
specialty grains. I've been doing that since my 3rd or 4th bath and I really feel each has
turned out better th...
Posted in thread: IPA Recipe - Too much crystal? on 02-11-2013 at 01:38 AM
I personally don't like to put in much more than 5% myself. I think much over that starts to
dominate the flavor pretty quickly. Just my opinion