Last Activity:12-03-2016 6:29 AM
Likes Given: 40
48 Likes on 37 Posts
Posted in thread: "Northeast" style IPA on 11-30-2016 at 05:52 PM
I have a hard time attributing it to the amount of hops. Ive been tinkering with west coast
style ipa that has 5-6 oz in a 160* hop stand and 5 oz in the fermenter and they come out
Posted in thread: Beer Transport on 11-29-2016 at 01:45 PM
That's understood but it won't stir up the yeast and cause off favors?It will stir up the
yeast. It won't cause off-flavors.I drove three kegs 400 miles on Tuesday night. Put them in
place Wednesday m...
Posted in thread: DC Group Buy #18 on 11-28-2016 at 11:24 PM
50 lbs Rice Hulls - I will take 30 lbsI'll take 5# of the rice hulls.
Posted in thread: First time using my Fermonster on 11-25-2016 at 02:07 PM
I've used mine once and I also noticed little airlock activity. I think my bung wasn't shoved
in firmly enough. Im not certain that was the culprit but its my best guess. Ended up
fermenting out just ...
Posted in thread: "Northeast" style IPA on 11-22-2016 at 04:23 AM
Hello fellow burp'er! It was in a keg out back with beer engine. It came out in the second
wave. The whole keg only lasted an hour before it was all gone. :( I am brewing it again now
lolNice! I had a...
Posted in thread: "Northeast" style IPA on 11-22-2016 at 12:05 AM
Recently I entered a British golden ale into a "real ale, cask condition only"
event/competition. Because I wanted excellent mouth feel as well as hoppyness, I used the NE
pale ale water profile, as w...
Posted in thread: "Northeast" style IPA on 11-22-2016 at 12:00 AM
yeah, mr. clear-beer! ha ha.I always wonder if the clear-beer folk shun hefes and other cloudy
beer styles or if they just insist on certain styles being clear. If its the later, why not
Posted in thread: DC Group Buy #18 on 11-21-2016 at 03:47 PM
1X 1850CAvangard Malz Premium Pilsen Open Splits3205D Flaked Oats 50 lb - I'll take 10#New
SplitsCRI1002Crisp Gleneagles Maris Otter 25#1866CAvangard Malz Premium Wheat 25#1856CAvangard
Malz Premium L...
Posted in thread: Gelatin + Cold Crash + Carb in Keg on 11-18-2016 at 05:06 PM
I think you can do all of it at once, with the caveat that your beer should be chilled before
pitching the gelatin. I've never done a comparison of warm vs cold, but since jello sets in
cold water, it...
Posted in thread: MD/DC Breweries? on 11-08-2016 at 10:47 PM
Favio is no longer at Lost Rhino. Think he's at Sehkraft Brewing in Arlington nowI think
Jasper, the world famous Dutch microbiologist is brewing at LR.Oh, wow. The website lists him
as a founder. I w...