Last Activity:06-21-2012 5:50 PM
Posted in thread: Definition of Aging.... on 01-29-2012 at 09:15 PM
Along those lines - how long is too long to age cider?
Posted in thread: Aging cider but slight film on the surface? on 01-25-2012 at 10:29 PM
Thanks for all of the responses to my question re: white film on surface of cider...The batches
that have it were started around the same time, both started from freshly pressed cider. I
didn't have a...
Posted in thread: Aging cider but slight film on the surface? on 01-21-2012 at 09:35 PM
Hi there...my cider has been racked twice now and is more than 3 months old and clearing very
nicely. However, I noticed a thin whitish filim on the surface of the cider in the glass
Posted in thread: No fermentation - now what? on 11-06-2011 at 02:33 AM
If I want a dry sparkling cider, when do I carbonate (not sure of the term here) and how do I
Posted in thread: hydrometer on 11-04-2011 at 12:44 AM
Question about cheap hydrometers...I bought a cheap one ($5.25) triple scale..when I put it in
the hydrometer jar with cider it doesn't stand quite straight, which makes it difficult to
read. Is this ...
Posted in thread: No fermentation - now what? on 11-04-2011 at 12:28 AM
The specific gravity on my first 3 gall batch is 1.000. I didn't get a start reading. I used
fresh cider and a sachet of yeast (dry type). I would like to have a end result of something
that is dry an...
Posted in thread: No fermentation - now what? on 10-31-2011 at 02:07 PM
OK, will check it...and report back.
Posted in thread: No fermentation - now what? on 10-31-2011 at 01:53 PM
I'm new to cider-making. I started a 3 gall batch of fresh pressed cider and only added a
sachet of yeast- no campden tab. I put the carboy in a warm place and got nice fermentation
(began 10/7/11) th...