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Join Date:

10-30-2011

Last Activity:

06-21-2012 5:50 PM

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LATEST ACTIVITY

  • Posted in thread: Definition of Aging.... on 01-29-2012 at 08:15 PM
    Along those lines - how long is too long to age cider?

  • Posted in thread: Aging cider but slight film on the surface? on 01-25-2012 at 09:29 PM
    Thanks for all of the responses to my question re: white film on surface of cider...The batches
    that have it were started around the same time, both started from freshly pressed cider. I
    didn't have a...

  • Posted in thread: Aging cider but slight film on the surface? on 01-21-2012 at 08:35 PM
    Hi there...my cider has been racked twice now and is more than 3 months old and clearing very
    nicely. However, I noticed a thin whitish filim on the surface of the cider in the glass
    carboy...what cou...

  • Posted in thread: No fermentation - now what? on 11-06-2011 at 01:33 AM
    If I want a dry sparkling cider, when do I carbonate (not sure of the term here) and how do I
    carbonate?

  • Posted in thread: hydrometer on 11-03-2011 at 11:44 PM
    Question about cheap hydrometers...I bought a cheap one ($5.25) triple scale..when I put it in
    the hydrometer jar with cider it doesn't stand quite straight, which makes it difficult to
    read. Is this ...

  • Posted in thread: No fermentation - now what? on 11-03-2011 at 11:28 PM
    The specific gravity on my first 3 gall batch is 1.000. I didn't get a start reading. I used
    fresh cider and a sachet of yeast (dry type). I would like to have a end result of something
    that is dry an...

  • Posted in thread: No fermentation - now what? on 10-31-2011 at 01:07 PM
    OK, will check it...and report back.

  • Posted in thread: No fermentation - now what? on 10-31-2011 at 12:53 PM
    I'm new to cider-making. I started a 3 gall batch of fresh pressed cider and only added a
    sachet of yeast- no campden tab. I put the carboy in a warm place and got nice fermentation
    (began 10/7/11) th...

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