Last Activity:12-15-2014 7:04 PM
8 Likes on 7 Posts
Posted in thread: Recipe help - hops? on 12-20-2013 at 08:15 AM
Thanks. Any other suggestions on what I can do with all the rest? A hop bomb? Would moving the
.5oz additions to 1oz completely unbalance the beer?
Posted in thread: Recipe help - hops? on 12-19-2013 at 08:18 PM
Today I picked up:8lbs 2-row2lbs pale malt (says toasted. Does that mean I actually toast it in
the oven?).5 lbs crystal 60L.5 lbs wheat flakesI also got a pack of us-05 and 2 oz of simco and
2 oz ame...
Posted in thread: Man, I love Apfelwein on 12-19-2013 at 07:47 PM
Btw the fermentation bubbled up like crazy unlike a typical batch
Posted in thread: Man, I love Apfelwein on 12-19-2013 at 07:46 PM
Made a 5 gallon batch with 2 lbs dextrose and 2 lbs brown sugar. My og reading seemed very low
and I looked at the bottom of carboy and lots if undos solved sugar. Anyone have a rough idea
what og mig...
Posted in thread: Homebrew facepalms on 12-19-2013 at 07:21 AM
Thought I could dry out a sanitized glass carboy by balancing it upside down on the counter (at
that point in my life I feared the foam). Knocked it over and it dominoed into my yeast starter
Posted in thread: What I did for beer today on 12-17-2013 at 06:56 AM
Kegged a hef for my lady love, kegged some apfelwine, made 5 gal regular apfelwine, made 5 gal
apfelwine with 2 lbs dextrose and 2 lbs brown sugar.
Posted in thread: Bar build stage 1 on 11-03-2013 at 09:47 PM
Clean it to make swmbo happy and just let the patina come back over time. Hide the brasso
Posted in thread: Things a Homebrewer Thinks on 11-03-2013 at 08:30 AM
.....or when you get into your second litre of apfelwine and say out loud, by yourself, "man, i
love apfelwine"....and realize you spend a fantastic amount of time HBT
Posted in thread: Bar build stage 1 on 11-03-2013 at 08:07 AM
+1 on the patina
Posted in thread: Bar build stage 1 on 11-03-2013 at 08:06 AM
+1 on patina