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02-05-2016 6:30 AM

8 Likes on 7 Posts 


  • Posted in thread: Man, I love Apfelwein on 02-04-2016 at 03:40 AM
    I have a batch sitting here in my hallway for maybe 6 months aging out (bulk again in carboy).
    I never racked it off the yeast or anything like that. It's probably my 15th batch. This one
    now looks li...

  • Posted in thread: Why do you hate brewing? on 09-27-2015 at 05:06 AM
    I use my keggerator to cold crash and I hate lifting a glass carboy in and out of the chest
    freezer. I'm worried the carboy handle will stress fracture the carboy and leaning over the
    collar is a pain...

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 09-14-2015 at 01:21 AM
    +10 = 28688.5

  • Posted in thread: Beer and guns on 09-14-2015 at 01:20 AM
    303143cleaning day

  • Posted in thread: What's your profession? on 09-13-2015 at 09:04 PM
    Foreman plumber and aspiring firefighter

  • Posted in thread: Recipe help - hops? on 12-20-2013 at 08:15 AM
    Thanks. Any other suggestions on what I can do with all the rest? A hop bomb? Would moving the
    .5oz additions to 1oz completely unbalance the beer?

  • Posted in thread: Recipe help - hops? on 12-19-2013 at 08:18 PM
    Today I picked up:8lbs 2-row2lbs pale malt (says toasted. Does that mean I actually toast it in
    the oven?).5 lbs crystal 60L.5 lbs wheat flakesI also got a pack of us-05 and 2 oz of simco and
    2 oz ame...

  • Posted in thread: Man, I love Apfelwein on 12-19-2013 at 07:47 PM
    Btw the fermentation bubbled up like crazy unlike a typical batch

  • Posted in thread: Man, I love Apfelwein on 12-19-2013 at 07:46 PM
    Made a 5 gallon batch with 2 lbs dextrose and 2 lbs brown sugar. My og reading seemed very low
    and I looked at the bottom of carboy and lots if undos solved sugar. Anyone have a rough idea
    what og mig...

  • Posted in thread: Homebrew facepalms on 12-19-2013 at 07:21 AM
    Thought I could dry out a sanitized glass carboy by balancing it upside down on the counter (at
    that point in my life I feared the foam). Knocked it over and it dominoed into my yeast starter
    and spil...