Last Activity:03-13-2015 6:25 PM
Posted in thread: Brewing Classic Styles "Belgian Pale Ale" Questions on 11-30-2010 at 02:29 PM
The recipe is for a six gallon batch. Should get about 50 points from the extract, no way are
you getting 15 from the specialty grains. I assume you put 5 gallons as the batch size in the
Posted in thread: Brewing Classic Styles "Belgian Pale Ale" Questions on 11-30-2010 at 02:37 AM
Ok so I'm getting ready to brew the Belgian Pale Ale recipe out of Jamil's book "Brewing
Classic Styles". Just for fun I input the recipe into Beersmith as well as Beer Tools and they
both show that t...
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-22-2010 at 11:40 PM
Posted in thread: White Labs German Lager Yeast Temp on 11-17-2010 at 03:09 PM
Ok that makes more sense now.Thanks :mug:
Posted in thread: White Labs German Lager Yeast Temp on 11-16-2010 at 01:21 AM
Hmm maybe but I also put the recipe into Beer Smith and it calculates a fermentation temp of
Posted in thread: White Labs German Lager Yeast Temp on 11-16-2010 at 12:38 AM
So I'm about ready to brew a Biere de Garde mini mash kit I got from More Beer with the
recommended White Labs German lager yeast #WLP830. I noticed that the instructions call for a
Posted in thread: Aged Star San on 10-29-2010 at 12:44 AM
I had some old Star San also also so I called them, they claim a 1 yr shelf life.
Posted in thread: Low initial gravity on 10-27-2010 at 02:23 AM
Wow thanks for the quick replies! :)
Posted in thread: Low initial gravity on 10-27-2010 at 02:15 AM
Ok so I just got back into brewing after a 5 year hiatus. Somehow I managed to screw up my
first batch by adding an extra gallon of water so my initial gravity is about 1.038 and it
should be about 1....