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mundellm

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Join Date:

08-17-2009

Last Activity:

02-29-2012 2:36 PM

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LATEST ACTIVITY

  • Posted in thread: Raspberry Flavoring on 01-31-2010 at 11:48 PM
    In general which do you recommend (and why) for flavoing a sweet wine? The wine is stablized. I
    plan on backsweeting with sugar and flavoring. I hoping the recommendations will be
    general...see below ...

  • Posted in thread: Fresh Cider $7 / Gallon, Game Over on 10-22-2009 at 12:52 PM
    $2.85 / gallon in Pa .. if i bring my own buckets

  • Posted in thread: Bulk Storage Question on 10-19-2009 at 02:28 AM
    So k-meta and sorbate it ...then let it sit. Do you give the full sorbate and the half dose
    k-meta? Also.. would it make a difference in the amount of sorbate and/or k-meta if it was wine
    or ale yeast...

  • Posted in thread: Bulk Storage Question on 10-19-2009 at 01:17 AM
    Well I'm no longer a newbie... I made my fist batch. Actually 2..anyhow I used UV paterusized
    cider. I did not add Campden. I plan on making 27 gallons. (3 5's and 2 6's). I'm not going to
    bottle ever...

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