Last Activity:02-29-2012 8:36 PM
Posted in thread: Raspberry Flavoring on 02-01-2010 at 12:48 AM
In general which do you recommend (and why) for flavoing a sweet wine? The wine is stablized. I
plan on backsweeting with sugar and flavoring. I hoping the recommendations will be
general...see below ...
Posted in thread: Fresh Cider $7 / Gallon, Game Over on 10-22-2009 at 12:52 PM
$2.85 / gallon in Pa .. if i bring my own buckets
Posted in thread: Bulk Storage Question on 10-19-2009 at 02:28 AM
So k-meta and sorbate it ...then let it sit. Do you give the full sorbate and the half dose
k-meta? Also.. would it make a difference in the amount of sorbate and/or k-meta if it was wine
or ale yeast...
Posted in thread: Bulk Storage Question on 10-19-2009 at 01:17 AM
Well I'm no longer a newbie... I made my fist batch. Actually 2..anyhow I used UV paterusized
cider. I did not add Campden. I plan on making 27 gallons. (3 5's and 2 6's). I'm not going to