Last Activity:03-11-2014 11:06 AM
7 Likes on 1 Posts
Posted in thread: PB&J Stout on 03-11-2014 at 04:06 PM
I added the roasted barley really more for color than anything. And I decided to add the peanut
butter at kegging because that's how I've usually added flavoring to a lot of my beers in the
past when ...
Posted in thread: PB&J Stout on 03-11-2014 at 05:08 AM
Found some Peanut Butter flavoring at my LHBS and figured I would use it as I LOVE peanut
butter (who doesn't?). I've had chocolate peanut butter stouts before and have not been too
impressed yet so t...
Posted in thread: Which yeast for a Chocolate Raspberry Stout? on 09-15-2012 at 10:09 PM
Brewing my usualy Chocolate Raspberry Stout today and the typical yeast I use (Wyeast London
Ale) isn't available at my LHBS anymore. In fact all my local LHBS's only carry dry yeast now.
I have both ...
Posted in thread: Belgian Dark Strong Ale, HBT Contest Winner, 18E on 03-21-2011 at 05:14 AM
You should be able to get the Turbinado sugar at Wal-mart. It is basically just a brand name of
raw sugar, so if you can't find Turbinado substitute any raw sugar. I had the hardest time with
Posted in thread: Belgian Dark Strong Ale, HBT Contest Winner, 18E on 03-20-2011 at 05:27 AM
Looking to probably do this brew tomorrow as a last brew before I deploy. The upside to this
brew will be that because of deployment it will bottle condition for a year (which is usually
really hard f...
Posted in thread: Huckleberry Stout on 01-23-2011 at 02:10 AM
I had considered adding to something lighter but I kinda prefer berries or fruity flavors in
darker beers (one of my favorites for me and my wife to brew is a Chocolate Raspberry Stout).
And adding th...
Posted in thread: Huckleberry Stout on 01-23-2011 at 01:12 AM
Had some Huckleberry ice cream last week and thought that it would really taste good in a
stout. Thinking about brewing this but just worried about finishing it in time before I deploy.
Anyone have an...
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 08-03-2010 at 06:13 AM
Just brewed a batch of New World yesterday but added a few twists. Instead of 1.5 lbs. of Dark
Belgian Candy Syrup I added 1 lb. of Dark Syrup and 1lb. of Dark 2 Syrup. Also I pitched Wyeast
Posted in thread: Great girlfriend/future wife story... on 03-30-2010 at 01:31 AM
Well the ring is in the plans. If it is a trap oh well. She still won't have a problem with me
brewing. She used to only drink BMC and champagne and now only drinks homebrew or microbrews!
She now cla...
Posted in thread: Great girlfriend/future wife story... on 03-29-2010 at 08:33 PM
So I decided yesterday to brew two batches (a Wit and a hefeweizen). My girlfriend just
recently moved in with me and has helped to brew one batch previously (not including the two we
did yesterday). ...